Ask Fuzzy: Antioxidants, the enemy of the free radicals

  • Caroline Anne GOUWSCollaborative Research in Bioactives and Biomarkers (CRIBB) Group
    • ,
  • Nenad NAUMOVSKI

Description

Talk of potential benefits of antioxidants in foods such as acai berries and kale has led to the term "superfoods". However, it is important to emphasise that consumption of a particular food with a significant quantity of antioxidants does not necessarily protect you from cancer or any other chronic disease.

Subject

Food, nutrition and health

Period24 Mar 2017

Media contributions

1

Media contributions

  • TitleAsk Fuzzy: Antioxidants, the enemy of the free radicals
    Degree of recognitionRegional
    Media name/outletThe Canberra times
    Media typePrint
    Country/TerritoryAustralia
    Date24/03/17
    Producer/AuthorThe Canberra times
    PersonsCaroline Anne GOUWS, Nenad NAUMOVSKI
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