Ask Fuzzy: Antioxidants, the enemy of the free radicals

  • Caroline Anne GOUWSCollaborative Research in Bioactives and Biomarkers (CRIBB) Group
    • ,
  • Nenad NAUMOVSKICollaborative Research in Bioactives and Biomarkers (CRIBB) Group

    Description

    Talk of potential benefits of antioxidants in foods such as acai berries and kale has led to the term "superfoods". However, it is important to emphasise that consumption of a particular food with a significant quantity of antioxidants does not necessarily protect you from cancer or any other chronic disease.

    Subject

    Food, nutrition and health

    Period24 Mar 2017

    Media contributions

    1

    Media contributions

    • TitleAsk Fuzzy: Antioxidants, the enemy of the free radicals
      Degree of recognitionRegional
      Media name/outletThe Canberra times
      Media typePrint
      Country/TerritoryAustralia
      Date24/03/17
      Producer/AuthorThe Canberra times
      PersonsCaroline Anne GOUWS, Nenad NAUMOVSKI
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