CRC Science-Business Matchup Challenge: Can A Cup Of Tea A Day Keep The Doctor Away?

Description

University of Canberra assistant professor in Food Science and Human Nutrition Nenad Naumovski's research investigates the effect of green tea’s most abundant antioxidant, in its pure form and its effect on psychocardiological markers of cardiovascular disease including the blood cholesterol, improvements in cognition, and establishing a potentially new, natural treatment to reduce cardiovascular disease symptoms.