Is it time to think differently about food? The Future of Food in the Canberra Region

Description

In the dusty, smoky skies and crackling heat of summer, the future looms full of challenges. We want to breathe and exercise without concern outdoors, eat and live well. We want food that nourishes us, celebrates our families, cultures and the place we live but does not overburden natural systems, send farmers broke or make us sick.

Period9 Feb 2020

Media contributions

1

Media contributions

  • TitleIs it time to think differently about food? The Future of Food in the Canberra Region
    Degree of recognitionLocal
    Media name/outletThe Canberra Times
    Media typePrint
    Country/TerritoryAustralia
    Date9/02/20
    DescriptionIn the dusty, smoky skies and crackling heat of summer, the future looms full of challenges. We want to breathe and exercise without concern outdoors, eat and live well. We want food that nourishes us, celebrates our families, cultures and the place we live but does not overburden natural systems, send farmers broke or make us sick.
    PersonsRo McFarlane
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