Is it time to think differently about food? The Future of Food in the Canberra Region

  • Ro Mcfarlane

    Description

    In the dusty, smoky skies and crackling heat of summer, the future looms full of challenges. We want to breathe and exercise without concern outdoors, eat and live well. We want food that nourishes us, celebrates our families, cultures and the place we live but does not overburden natural systems, send farmers broke or make us sick.

    Period9 Feb 2020

    Media contributions

    1

    Media contributions

    • TitleIs it time to think differently about food? The Future of Food in the Canberra Region
      Degree of recognitionLocal
      Media name/outletThe Canberra Times
      Media typePrint
      Country/TerritoryAustralia
      Date9/02/20
      DescriptionIn the dusty, smoky skies and crackling heat of summer, the future looms full of challenges. We want to breathe and exercise without concern outdoors, eat and live well. We want food that nourishes us, celebrates our families, cultures and the place we live but does not overburden natural systems, send farmers broke or make us sick.
      PersonsRo Mcfarlane
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