The Effect of Preparing the Vegetables on its Nutritional Content

  • Nenad NAUMOVSKICollaborative Research in Bioactives and Biomarkers (CRIBB) Group

    Description

    Interview with Anna Vidot on the topic of nutrition

    Period24 Aug 2017

    Media contributions

    1

    Media contributions

    • TitleThe effect of preparing the vegetables on its nutritional content
      Degree of recognitionRegional
      Media name/outletABC Radio
      Media typeRadio
      Country/TerritoryAustralia
      Date24/08/17
      Producer/AuthorDrive ABC 666
      PersonsNenad NAUMOVSKI
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