Nutrition & Dietetics

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  • 2023

    Bacteriocins Production Using Whey

    Ali, A., Tahir, A., Khalid, W., Khan, A., Zeng, X-A., Jani, R., Naumovski, N. & Manzoor, M. F., 25 Oct 2023, Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation. Poonia, A. & Trajkovska Petkoska, A. (eds.). 1 ed. Singapore: Springer, p. 259-283 25 p.

    Research output: A Conference proceeding or a Chapter in Book › Chapter › peer-review

  • Whey: A Potential Substrate for the Production of Natural Pigments

    Ali, A., Tahir, A., Babar, Q., Khalid, W., Khan, A., Jani, R., Naumovski, N., Zeng, X-A. & Manzoor, M. F., 25 Oct 2023, Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation. Poonia, A. & Trajkovska Petkoska, A. (eds.). 1 ed. Singapore: Springer, p. 139-165 27 p.

    Research output: A Conference proceeding or a Chapter in Book › Chapter › peer-review

  • 2020

    Microbial Safety of Nonalcoholic Beverages

    Ranadheera, C. S., Prasanna, P. H. P., Pimentel, T. C., Azeredo, D. R. P., Rocha, R. S., Cruz, A. G., Vidanarachchi, J. K., Naumovski, N., McConchie, R. & Ajlouni, S., 2020, Safety Issues in Beverage Production. Grumezescu, A. M. & Holban, A. M. (eds.). United States: Elsevier, Vol. 18. p. 187-221 35 p. (Safety Issues in Beverage Production).

    Research output: A Conference proceeding or a Chapter in Book › Chapter › peer-review

    3 Citations (Scopus)
  • 2017

    Bioactive compounds in Agricultural and food production waste

    NAUMOVSKI, N., Ranadheera, S., THOMAS, J., GEORGOUSOPOULOU, E. & MELLOR, D., 1 Jan 2017, Utilisation of Bioactive Compounds from Agricultural and Food Production Waste. Vuong, Q. V. (ed.). 1 ed. United States: CRC Press, p. 1-26 26 p.

    Research output: A Conference proceeding or a Chapter in Book › Chapter › peer-review

    7 Citations (Scopus)

  • Nanotechnology in Microbial Food Safety

    Ranadheera, C. S., Prasanna, P. H. P., Vidanarachchi, J. K., McConchie, R., Naumovski, N. & Mellor, D., 2017, Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety. Oprea, A. E. & Grumezescu, A. M. (eds.). London, UK: Elsevier, p. 245-265 21 p.

    Research output: A Conference proceeding or a Chapter in Book › Chapter › peer-review

    10 Citations (Scopus)
  • 2016

    Insulin Resistance, Glucose Regulation, Obesity, and Mood

    KEEGAN, R. & NAUMOVSKI, N., 2016, Handbook of Psychocardiology. Alvarenga, M. E. & Byrne, D. (eds.). Singapore: Springer, p. 849-871 23 p. (Handbook of Psychocardiology).

    Research output: A Conference proceeding or a Chapter in Book › Chapter › peer-review

    1 Citation (Scopus)

  • Psoriasis: A Challenging Medical Condition

    THOMAS, J., Peterson, G., NAUMOVSKI, N., MELLOR, D., GEORGOUSOPOULOU, E., KOSARI, S., Dettwiller, P., DEEKS, L., COOPER, G. & Baby, K., 1 Jan 2016, Psoriasis: Epidemiology, Diagnosis and Management Strategies. Lambert, W. (ed.). United States of America: Nova Science Publishers, p. 1-27 27 p. (Dermatology - Laboratory and Clinical Research).

    Research output: A Conference proceeding or a Chapter in Book › Chapter › peer-review

  • 2015

    Bioactive composition of plants and plant foods

    Naumovski, N., 2015, Plant Bioactive Compounds for Pancreatic Cancer Prevention and Treatment. Scarlett, C. J. & Vuong, Q. V. (eds.). New York, USA: Nova Publishers, p. 81-115 35 p. (Cancer Etiology, Diagnosis and Treatments).

    Research output: A Conference proceeding or a Chapter in Book › Chapter

    21 Citations (Scopus)
  • 2014

    Jostling for position in angiogenic sprouts: Continuous rearrangement of cells explained by differential adhesion dynamics

    WILLIAMS, L. & LAWLIS, T., 16 May 2014, Second Opinion: An introduction to health sociology. Germov, J. (ed.). 10 ed. Victoria: Oxford University Press Australia and New Zealand, Vol. 33. p. 1089-1090 2 p. (EMBO Journal).

    Research output: A Conference proceeding or a Chapter in Book › Chapter › peer-review

    Open Access
    3 Citations (Scopus)
  • 2013

    Under nutrition throughout the world

    KELLETT, J., 2013, Wardlaw's nutrition: Australia/​New Zealand. Wardlaw, G. M. (ed.). 1 ed. North Ryde, Australia: McGraw-Hill Education, p. 465-491 27 p.

    Research output: A Conference proceeding or a Chapter in Book › Chapter