Nutrition & Dietetics

Research output

Research output per year 2006 2016 2017 2018 2019 2020 2021 2022 2023 2024 2024

• 272 Article
• 43 Review article
• 41 Abstract
• 28 Meeting Abstract
• 58 More
  • 18 Poster
  • 10 Chapter
  • 7 Editorial
  • 4 Letter
  • 3 Conference contribution
  • 3 Paper
  • 3 Comment/debate
  • 3 Other Journal Article
  • 2 Chapter in text book
  • 2 Other
  • 1 Other chapter contribution
  • 1 Short Survey/Scientific Report
  • 1 Discussion paper

Research output per year

Research output per year

Search results

• 2021

  Nutrition and Healthy Ageing Trajectories in Retirement Living in the Australian Capital Territory: Study Protocol

  D'cunha, N., Kellett, J., Isbel, S., Low, E., Mulhall, S., Harriden, B., Liu, F., Bulman, A., Speer, H., De Jong, D. C., Fearon, A., Kosari, S., Frost, J., Mckune, A., Gibson, D., Panagiotakos, D. & Naumovski, N., 7 Jun 2021, In: Current Developments in Nutrition. 5, 2, p. 1271-1271 1 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  Open Access

  • Australian Capital Territory 100%
  • Healthy Aging 75%
  • Retirement 71%
  • Longitudinal Studies 16%
  • Life Style 16%

• What Stops Us Asking? Barriers to Screening or Enquiry Regarding IPV in the Antenatal Outpatient Clinic

  Lu, C., Brown, N., Georgousopoulou, E., Sethna, F. & Walton-Sonda, D., May 2021, In: Australian and New Zealand Journal of Obstetrics and Gynaecology. 61, p. 82-83 2 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

• 2019

  Effects of an art gallery intervention in people living with dementia: A Pilot Study

  D'Cunha, N. M., McKune, A. J., Isbel, S., Georgousopoulou, E. N., Kellett, J. & Naumovski, N., 8 Nov 2019, In: Innovation in Aging. 3, Supplement 1, p. 52-52 1 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  • Art 100%
  • Hydrocortisone 76%
  • Dementia 71%
  • Interleukin-6 33%
  • Depression 28%

• The use of honey and bee products in the prevention and treatment of oral mucositis in cancer patients - A systematic review

  Hunter, M., Toohey, K., Kellet, J., McKune, A. & Naumovski, N., Nov 2019, In: Asia-Pacific Journal of Clinical Oncology. 15, p. 109-109 1 p.

  Research output: Contribution to journal › Meeting Abstract

  • Bees 100%
  • Honey 98%
  • Stomatitis 92%
  • Systematic Reviews 54%
  • royal jelly 41%
• 2018

  Clinical Placement Experiences of International Student Dietitians in Australia

  Aawulenna, D., BACON, R. & KELLETT, J., 31 May 2018, In: Nutrition and Dietetics. 75, s1, p. 68 1 p., 395.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  • Nutritionists 100%
  • Students 59%
  • Language 50%
  • Communication 47%
  • Interviews 42%

• Female, single and living in poverty, accessing food in the Australian Capital Territory

  LAWLIS, T., UPTON, P. & Devine, A., May 2018, In: Nutrition and Dietetics. 75, S1, p. 63-64 2 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  Open Access

  • Australian Capital Territory 100%
  • Poverty 64%
  • Food 42%
  • Food Supply 14%
  • Interviews 11%

• Ten-Week Adherence to a Commercial Smartphone Application Intervention in a Clinical Sample of Older Adults

  D'CUNHA, N., NAUMOVSKI, N., Georgousopoulou, E., HUNTER, M., KELLETT, J., Mellor, D., MCKUNE, A. & ISBEL, S., 2018, In: Innovation in Aging. 2, supplement 1, p. 462-462 1 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  • mobile telephones 100%
  • sampling 27%
  • arthritis 15%
  • chronic diseases 15%
  • heart rate 11%

• The healthy eating disorder: What dietitians need to know

  Houston, G., KNIGHT-AGARWAL, C., BACON, R., GEORGOUSOPOULOU, E. & KELLETT, J., 2018, In: Nutrition and Dietetics. 76, 2, p. 90 1 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  • Nutritionists 100%
  • Healthy Diet 95%
  • Feeding and Eating Disorders 89%
  • Obsessive Behavior 37%
  • Olanzapine 34%
• 2017

  Adherence to Mediterranean diet rather than olive oil consumption is a predictor against hypercholesterolaemia in elderly: the MEDIS study

  GEORGOUSOPOULOU, E., NAUMOVSKI, N., MELLOR, D., Piscopo, S., Valacchi, G., Tyrovolas, S., Bountziouka, V., Panagiotakos, D. B., Tur, J. A. & Polychronopoulos, E., 2017, In: Journal of Nutrition and Intermediary Metabolism. 8, p. 117-117 1 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  Open Access

  File

  • Mediterranean Islands 100%
  • Mediterranean diet 72%
  • Mediterranean Diet 71%
  • Olive Oil 67%
  • hypercholesterolemia 66%
  44 Downloads (Pure)

• Anxiety levels moderate the protective effect of dark chocolate polyphenol intake against metabolic syndrome: The ATTICA study

  GEORGOUSOPOULOU, E., MELLOR, D., NAUMOVSKI, N., Panagiotakos, D. B., Chrysophoou, C., Skourlis, N., Tousoulis, DS., Stefanadis, C. & Pitsavos, C., 2017, In: Journal of Nutrition and Intermediary Metabolism. 8, p. 97

  Research output: Contribution to journal › Meeting Abstract › peer-review

  Open Access

  File
  62 Downloads (Pure)

• Dark chocolate polyphenol intake is an efficient predictor of metabolic syndrome: the ATTICA study

  MELLOR, D., GEORGOUSOPOULOU, E., NAUMOVSKI, N., Panagiotakos, D. B., Chrysohoou, C., Skourlis, N., Tousoulis, D., Stefanadis, C. & Pitsavos, C., 2017, In: Journal of Nutrition and Intermediary Metabolism. 8, p. 97-97 1 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  Open Access

  File

  • metabolic syndrome 100%
  • Chocolate 96%
  • chocolate 89%
  • Polyphenols 80%
  • Metabolic Syndrome 67%
  36 Downloads (Pure)

• Experiencing food insecurity – perspectives from those relying on food charities

  LAWLIS, T. & JAMIESON, M., 2017, In: Journal of Nutrition and Intermediary Metabolism. 8, p. 113-114 2 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  Open Access

  File

  • Charities 100%
  • Food Supply 90%
  • food security 71%
  • homeless people 62%
  • Food 50%
  91 Downloads (Pure)

• International students in Australia: Are they food insecure?

  Islam, W., JAMIESON, M. & LAWLIS, T., 2017, In: Journal of Nutrition and Intermediary Metabolism. 8, p. 72-73 2 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  Open Access

  File

  • Food Supply 100%
  • students 80%
  • food security 79%
  • Students 56%
  • Food 56%
  101 Downloads (Pure)

• Missed opportunity in charitable food sector!

  Devine, A., Douglas-Watson, A., Sambell, R. & LAWLIS, T., 2017, In: Journal of Nutrition and Intermediary Metabolism. 8, p. 72 1 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  Open Access

  File

  • literacy 100%
  • cooking 84%
  • homeless people 79%
  • nutrition education 66%
  • Cooking 64%
  58 Downloads (Pure)

• Residential altitude and fish consumption: Effect on systolic blood pressure in elderly: MEDIS study cross-sectional results

  GEORGOUSOPOULOU, E., NAUMOVSKI, N., MELLOR, D., Tyrovolas, S., Piscopo, S., Valacchi, G., Tsakountakis, N., Zeimbekis, A., Bountziouka, V., Gotsis, E., Metallinos, G., Tyrovola, D., Tur, J. A., Matalas, A. L., Lionis, C., Polychronopoulos, E. & Panagiotakos, D. B., 2017, In: Journal of Nutrition and Intermediary Metabolism. 8, p. 116-116 1 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  Open Access

  File

  • fish consumption 100%
  • systolic blood pressure 89%
  • cross-sectional studies 80%
  • Fishes 65%
  • Elderly 48%
  64 Downloads (Pure)

• The effect of drying methods on bioactive properties in three varieties of prickly pear (Oppuntia ficus indica)

  GOUWS, C. A., D'CUNHA, N. M., GEORGOUSOPOULOU, E., THOMAS, J., MELLOR, D., Roach, P. D. & NAUMOVSKI, N., 2017, In: Journal of Nutrition and Intermediary Metabolism. 8, p. 107 1 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  Open Access

  File

  • Pyrus 100%
  • Ficus 98%
  • Ficus benghalensis 97%
  • Opuntia 84%
  • Microwaves 62%
  67 Downloads (Pure)

• The effect of plant extracts on S100B levels in animal pre-clinical trials: a systematic review

  D'CUNHA, N. M., MCKUNE, A., GEORGOUSOPOULOU, E., Roach, P. D., MELLOR, D., THOMAS, J., KELLETT, J. & NAUMOVSKI, N., 2017, In: Journal of Nutrition and Intermediary Metabolism. 8, p. 1-1 1 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  Open Access

  File

  • systematic review 100%
  • Plant Extracts 89%
  • clinical trials 81%
  • plant extracts 72%
  • Systematic Reviews 56%
  52 Downloads (Pure)

• The effects of L-theanine and EGCG on Palmitic acid induced inflammation in mouse hypothalamic neuronal cell lines (mHypoE-N42)

  Sergi, D., Williams, L., THOMAS, J., MELLOR, D. & NAUMOVSKI, N., 2017, In: Journal of Nutrition and Intermediary Metabolism. 8, p. 117-118 2 p.

  Research output: Contribution to journal › Meeting Abstract

  Open Access

  File

  • theanine 100%
  • epigallocatechin gallate 78%
  • Palmitic Acid 74%
  • palmitic acid 58%
  • inflammation 53%
  38 Downloads (Pure)

• The effects of micronutrient interventions on cognitive performance among school-aged children: A systematic review of RCTs

  Lam, L. F. & LAWLIS, T., 2017, In: Journal of Nutrition and Intermediary Metabolism. 8, p. 107-108 2 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  Open Access

  File

  • systematic review 100%
  • cognition 90%
  • Micronutrients 87%
  • dietary minerals 81%
  • Systematic Reviews 56%
  116 Downloads (Pure)

• We rescue food in order to rescue people

  Belton, S., Lawlis, T. & Jamieson, M., 2017, In: Journal of Nutrition and Intermediary Metabolism. 8, p. 113 1 p.

  Research output: Contribution to journal › Meeting Abstract

  Open Access

  • Charities 100%
  • food quality 91%
  • Food 63%
  • food security 59%
  • volunteers 56%
• 2016

  Effect of vitamin D and calcium supplementation on blood pressure and cholesterol in the elderly: a review

  Valzano, W., KELLETT, J. & NAUMOVSKI, N., 2016, In: Nutrition and Dietetics. 73, Suppl. 1, p. 94-95 2 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  File
  84 Downloads (Pure)

• Food security, access and quality among charitable food programs serving the homeless in the Australian capital territory region

  Belton, S., JAMIESON, M. & LAWLIS, T., 2016, In: Journal of Nutrition and Intermediary Metabolism. 4, p. 32 1 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  Open Access

  • homeless people 100%
  • Australian Capital Territory 96%
  • food and nutrition programs 83%
  • Food Quality 80%
  • Food Supply 72%

• Risk knowledge, motivations and use of protein supplements among adolescent athletes

  Whitehouse, G. & LAWLIS, T., Jun 2016, In: Journal of Nutrition and Intermediary Metabolism. 4, p. 18-19 2 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  Open Access

  • protein supplements 100%
  • athletes 98%
  • Athletes 76%
  • Motivation 67%
  • sports 45%

• School canteens: Parents perceptions on transitioning to healthy canteens

  LAWLIS, T., Knox, M. & JAMIESON, M., Jun 2016, In: Journal of Nutrition and Intermediary Metabolism. 4, p. 18 1 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  Open Access

  File

  • Parents 100%
  • healthy eating habits 45%
  • Food 35%
  • Healthy Diet 34%
  • Australian Capital Territory 34%
  52 Downloads (Pure)

• The drivers of food preparation behaviours in University of Canberra students

  Byrom, F., KELLETT, J., NAUMOVSKI, N., LEARNIHAN, V. & DAVEY, R., 2016, In: Nutrition and Dietetics. 73, S1, p. 55-55 1 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  • Students 100%
  • Food 99%
  • Meals 42%
  • Noncommunicable Diseases 27%
  • Population Groups 24%

• The drivers of food preperation behaviors in University of Canberra students.

  LEARNIHAN, V., DAVEY, R., NAUMOVSKI, N., KELLETT, J. & Byrom, F., 2016, In: Nutrition and Dietetics. 73, Suppl 1, p. 55 1 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  File

  • Students 100%
  • Food 99%
  • Noncommunicable Diseases 55%
  • Meals 42%
  • Population Groups 24%
  243 Downloads (Pure)

• The use of nutraceuticals to improve cognition in the elderly: literature review

  Peiris, L., KELLETT, J. & NAUMOVSKI, N., 2016, In: Nutrition and Dietetics. 73, Suppl. 1, p. 93-94 2 p.

  Research output: Contribution to journal › Meeting Abstract › peer-review

  File
  174 Downloads (Pure)
• 2012

  Malnutrition in Australian aged care residents

  KELLETT, J., BACON, R., SIMPSON, A. & RICHARDS, C., 2012, In: Nutrition and Dietetics. 69, Sep2012 Supplement, p. 157

  Research output: Contribution to journal › Meeting Abstract › peer-review

  • Malnutrition 100%
  • Public Health 10%
  • Population 5%