Projects per year
Personal profile
Biography
Alice is a Postdoctoral Fellow at the Centre for Ageing Research and Translation. She obtained a Bachelor of Nutrition Sciences from Queensland University of Technology, and a Master of Dietetics Studies and Doctor of Philosophy from University of Queensland. Her work in the centre supports delivery and evaluation of projects in the innovative models of care research stream.
Alice's PhD explored the therapeutic value of mealtimes in rehabilitation, using co-design and knowledge translation approaches to produce a practical framework to support clinicians in enhancing the therapeutic value of mealtimes across functional, nutrition, and psychosocial domains of health. She is passionate about using transformative and innovative approaches in food and nutrition care delivery across long-term care settings.
Research interests
- Aged care
- Nutrition and foodservices in care settings
- Health service research
- Models of care
- Codesign and consumer engagement
- Implementation science
Education/Academic qualification
PhD, Doctor of Philosophy, University of Queensland
1 Jul 2020 → 2 May 2025
Award Date: 2 May 2025
Master, Dietetic Studies, University of Queensland
Award Date: 18 Jul 2019
Bachelor, Nutrition Sciences, Queensland University of Technology
Award Date: 16 Dec 2016
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Collaborations and top research areas from the last five years
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Projects
- 1 Active
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An evaluation of a small scale model of care for people living in residential aged care
ISBEL, S. (CI), GIBSON, D. (CoI), D'CUNHA, N. (CoI), BAIL, K. (CoI), CHELBERG, G. (CoI), Lewis , R. (CoI), PASHLEY, A. (CoI), Wise, G. (CoI) & Paterson-Finlay, E. (CoI)
7/05/25 → 31/12/26
Project: Research
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Flexible, adaptable, and supportive systems: qualitative description of factors underpinning an ideal mealtime delivery in rehabilitation care settings
Pashley, A., Young, A., Doig, E., Moore, J. & Wright, O. R. L., 2025, In: Disability and Rehabilitation. p. 1-12 12 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Food, nutrition and dining information on residential aged care facility websites: A website analysis
Tan, Z. K. S., Pashley, A., Ball, L., Wright, O. R. L. & Bartrim, K., Mar 2025, In: Australasian Journal on Ageing. 44, 1, p. 1-11 11 p., e13388.Research output: Contribution to journal › Article › peer-review
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In-depth exploration of ‘therapeutic mealtime experiences’ in inpatient rehabilitation: mixed-methods multiple case studies
Pashley, A., Young, A., Doig, E., Moore, J. & Wright, O., 2025, (Accepted/In press) In: Disability and Rehabilitation. p. 1-15 15 p.Research output: Contribution to journal › Article › peer-review
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‘On-Demand’ snack service in a rehabilitation setting: Impact on satisfaction, intake, waste and costs
Ellick, J., Pashley, A., Cave, D., Nelson, O. & Wright, O., Sept 2024, In: Nutrition and Dietetics. 81, 4, p. 454-463 10 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Nutritional status and post-operative complications in patients undergoing surgery for advanced pharyngeal or laryngeal cancer
Brown, T., Edwards, A., Pashley, A., Lehn, B., Vasani, S., Hodge, R. & Bauer, J., Dec 2023, In: European Archives of Oto-Rhino-Laryngology. 280, 12, p. 5531-5538 8 p.Research output: Contribution to journal › Article › peer-review
Open Access9 Citations (Scopus)