Accepting PhD Students

20112019

Research output per year

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Research Output

2019

A Community Economies perspective for ethical community development

HILL, A. & Diprose, G., 22 May 2019, Ethics, Equity and Community Development. Barnes, S. & Westoby, P. (eds.). University of Bristol, Great Britain : Polity Press, p. 189-208 20 p. (Rethinking Community Development Series).

Research output: A Conference proceeding or a Chapter in BookChapter

2018

Community economies in Monsoon Asia: Keywords and key reflections

Gibson, K., Astuti, R., Carnegie, M., Chalernphon, A., Dombroski, K., Haryani, A. R., HILL, A., Kehi, B., Law, L., Lyne, I., McGregor, A., McKinnon, K., McWilliam, A., Miller, F., Ngin, C., Occena-Gutierrez, D., Palmer, L., Placino, P., Rampengan, M., Than, W. L. L. & 2 others, Wianti, N. I. & Wright, S., 1 Apr 2018, In : Asia Pacific Viewpoint. 59, 1, p. 3-16 14 p.

Research output: Contribution to journalArticle

Open Access
5 Citations (Scopus)
2017

Community economies in Southeast Asia: A hidden economic geography

Gibson, K., HILL, A. & Law, L., 23 Nov 2017, Routledge Handbook of Southeast Asian Development. McGregor, A., Law, L. & Miller, F. (eds.). London: Routledge, p. 131-141 11 p.

Research output: A Conference proceeding or a Chapter in BookChapter

4 Citations (Scopus)
2016

Re-embedding economies in ecologies: resilience building in more than human communities

Gibson-Graham, J. K., HILL, A. & Law, L., 2016, In : Building Research and Information. 44, 7, p. 703-716 14 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)
4 Downloads (Pure)
2015
14 Citations (Scopus)
2014

Cultivating hybrid collectives: research methods for enacting community food economies in Australia and the Philippines

Cameron, J., Gibson, K. & HILL, A., 2014, In : Local Environment. 19, 1, p. 118-132 15 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)
2013

Cultivating citizen-subjects through collective praxis: Organized gardening projects in Australia and the Philippines

Hobson, K. & Hill, A., 2013, Ethical Consumption: A Critical Introduction. Taylor and Francis, p. 216-230 15 p.

Research output: A Conference proceeding or a Chapter in BookChapter

6 Citations (Scopus)

Food's Cultural Geographies: Texture, Creativity, and Publics

Cook, I., Jackson, P., Hayes-Conroy, A., Abrahamsson, S., Sandover, R., Sheller, M., Henderson, H., Hallett, L., Imai, S., Maye, D. & Hill, A., 14 Feb 2013, The Wiley-Blackwell Companion to Cultural Geography. John Wiley & Sons, p. 343-354 12 p.

Research output: A Conference proceeding or a Chapter in BookChapter

6 Citations (Scopus)
2011
22 Citations (Scopus)