Available to supervise Higher Degree by Research students

20062018
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Personal profile

Education/Academic qualification

PhD

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

food Social Sciences
Food Medicine & Life Sciences
sustainability Social Sciences
garden Earth & Environmental Sciences
farmer Social Sciences
food production Earth & Environmental Sciences
community Social Sciences
producer Social Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 2007 2015

Food in the ACT Study

TURNER, B., PEARSON, D. & PEARSON, D.

11/06/1215/08/12

Project: Other

The evolution of community-based food-production in Canberra

TURNER, B., PEARSON, D. & PEARSON, D.

30/11/1130/09/12

Project: Other

Research Output 2006 2018

Canberra Destination Playgrounds Study

HOPE, C., Bishop, K., Alston, S., FULLER, G., TURNER, B., Cleland, D. & CURHAM, L., 2018, 139 p.

Research output: Book/ReportCommissioned report

Open Access

Food of the Future? Consumer Responses to the Idea of 3D-Printed Meat and Insect-Based Foods

LUPTON, D. & TURNER, B., 27 Dec 2018, In : Food and Foodways. 26, 4, p. 269-289 20 p.

Research output: Contribution to journalArticle

Meat
Insects
meat
food
printing technology
1 Citation (Scopus)

Playing with food waste: Experimenting with ethical entanglements in the Anthropocene

Turner, B., May 2018, In : Policy Futures in Education. p. 1-15 15 p.

Research output: Contribution to journalArticle

food
vulnerability
sensitivity training
interaction
management

Taste, Waste and the New Materiality of Food

TURNER, B., 2018, Routledge. 242 p. (Critical Food Series)

Research output: Book/ReportBook

food
redistribution
feminism
environmental policy
ontology
1 Citation (Scopus)

“I can’t get past the fact that it is printed”: consumer attitudes to 3D printed food

Lupton, D. & Turner, B., 4 Apr 2018, In : Food, Culture and Society. 21, 3, p. 402-418 17 p.

Research output: Contribution to journalArticle

consumer attitudes
foods
food
Food
printers