Medicine & Life Sciences
Systematic Reviews
100%
Food
62%
theanine
60%
Mediterranean Islands
56%
Opuntia
53%
Health
49%
Mediterranean Diet
45%
Antioxidants
41%
Tea
40%
Pyrus
36%
Cognition
34%
Life Style
33%
Elderly
33%
Folic Acid
32%
Honey
32%
Epidemiologic Studies
30%
Cardiovascular Diseases
26%
Dementia
26%
Randomized Controlled Trials
26%
Polyphenols
25%
epigallocatechin gallate
25%
Diet
24%
Beverages
23%
Metabolic Syndrome
23%
Dietary Supplements
23%
Spermatozoa
22%
Chocolate
22%
Functional Food
22%
Phytochemicals
21%
Population
21%
Mediterranean Region
21%
Probiotics
21%
Fruit
19%
Type 2 Diabetes Mellitus
19%
Blood Pressure
19%
Edible Films
19%
Heart Rate
19%
Cross-Sectional Studies
19%
Child
18%
Sleep
18%
Clinical Trials
17%
Amino Acids
17%
Australian Capital Territory
17%
Food Preferences
17%
Meta-Analysis
17%
Food Fussiness
17%
Feeding Behavior
16%
Cognitive Dysfunction
16%
Insurance Benefits
16%
Vitamin B Complex
16%
Agriculture & Biology
systematic review
63%
theanine
40%
antioxidants
34%
beverages
29%
honey
25%
Opuntia
24%
green tea
24%
foods
21%
chocolate
20%
functional foods
19%
clinical trials
19%
folic acid
18%
epigallocatechin gallate
15%
mangoes
15%
sensory properties
14%
palmitic acid
14%
probiotics
14%
Mediterranean Islands
14%
athletic performance
14%
Opuntia ficus-indica
14%
bioactive compounds
14%
dietary supplements
14%
phytochemicals
13%
insulin resistance
13%
metabolic syndrome
13%
inflammation
13%
edible films
13%
polyphenols
13%
flavanols
13%
citrulline
12%
dairy products
12%
homocysteine
12%
dodecanoic acid
12%
cocoa products
12%
amino acids
11%
myotubes
11%
physiological response
11%
intestinal microorganisms
11%
epidemiological studies
10%
olive oil
10%
cognitive disorders
10%
Alzheimer disease
10%
Mediterranean diet
9%
membrane potential
9%
food production
9%
sampling
9%
cardiovascular diseases
9%
systolic blood pressure
9%
grapes
8%
cross-sectional studies
8%