Medicine & Life Sciences
Evidence-Based Practice
100%
Child
61%
Vegetables
42%
Lunch
41%
Food
41%
Fruit
40%
Wounds and Injuries
33%
Quality of Life
33%
Nurses
32%
Indigenous Peoples
28%
Health
27%
Smoking Cessation
27%
Caregivers
26%
Healthy Diet
25%
Health Occupations
24%
Australian Capital Territory
22%
Occupational Groups
19%
Meals
19%
Nursing Students
17%
Feeding Behavior
17%
Evaluation Studies
16%
Smoking
16%
Poverty
16%
Systematic Reviews
15%
Psychology
14%
Teaching
14%
Nursing
14%
Equipment and Supplies
13%
Parents
13%
Allied Health Personnel
13%
Interviews
12%
Proxy
12%
Food Supply
12%
Practice Guidelines
12%
Students
11%
Mentors
11%
Community-Institutional Relations
11%
Scotland
11%
Weights and Measures
10%
Costs and Cost Analysis
10%
Health Services
10%
Conflict of Interest
10%
Delivery of Health Care
10%
Advanced Practice Nursing
10%
Tobacco Industry
10%
Eating
10%
Tissue Survival
10%
Population
10%
Reproducibility of Results
10%
Social Support
10%
Social Sciences
vegetables
41%
food
40%
quality of life
28%
evidence
27%
eating behavior
23%
staff
22%
health
18%
evaluation
18%
questionnaire
18%
eating habits
17%
nurse
13%
nicotine
13%
smoking
12%
experience
12%
nursing
12%
meals
11%
Access to Health Care
10%
management
9%
clinical staff
9%
psychology
9%
Clinical Practice
8%
vacation
8%
widow
8%
student
8%
healthcare services
8%
servants
7%
primary school teacher
7%
conflict of interest
7%
Child health
7%
cancer
7%
Group
7%
health science
6%
cross-sectional study
6%
audit
6%
autism
6%
natural resources
6%
disability
6%
farmer
6%
public service
5%
medication
5%
brain
5%
poverty
5%
penalty
5%
Healthcare
5%
educator
5%
profession
5%
interview
5%
air
5%
longitudinal study
5%
father
5%