Available to supervise Higher Degree by Research students

20062019
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Personal profile

Biography

Tanya has been an Assistant Professor in the Discipline of Nutrition and Dietetics since January 2013. Prior to this, Tanya worked in the Discipline as a Lecturer and Teaching Fellow. Tanya has worked as a Research Officer with the former Healthpact Research Centre, University of Canberra, the Centre for Clinical Governance in Research, University of New South Wales and at the Centre for Health Stewardship, Australian National University.

Tanya holds the position of Chair ACT Branch Nutrition Society of Australia (NSA) and is a member of the NSA National Council and the NSA Registration Committee.

Tanya's research interests include:

  • Food Security in the homeless and low socioeconomic population groups (women, children and single fathers)
  • Food literacy for low socio-economic population groups including university students
  • Nutrition and Obesity in Childhood/Teenage years 
  • Interprofessional education and simulation in the health and non-health domains
  • Competencies for Nutrition Science 
  • First year student engagement and professional identity

Education/Academic qualification

PhD

Bachelor

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

Food Medicine & Life Sciences
Food Supply Medicine & Life Sciences
Australian Capital Territory Medicine & Life Sciences
food security Agriculture & Biology
Students Medicine & Life Sciences
nutrition science Social Sciences
Charities Medicine & Life Sciences
food Social Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 2016 2017

Research Output 2006 2019

1 Citation (Scopus)
Food Supply
food
Food
Food Quality
Organizations

Development of nutrition science competencies for undergraduate degrees in Australia

LAWLIS, T., Torres, S., Coates, A., Clark, K., Charlton, K., Sinclair, A., Wood, L. G. & Devine, A., 2019, In : Asia Pacific Journal of Clinical Nutrition. 28, 1, p. 166-176 11 p.

Research output: Contribution to journalArticle

Nutritional Sciences
Benchmarking
Food
Food Technology
Consensus

Nutrition and Vulnerable Groups

Devine, A. & Lawlis, T., 14 May 2019, In : Nutrients. 11, 5, p. 1-4 4 p.

Research output: Contribution to journalArticle

Open Access
File
Food Supply
food security
nutrition
Food
burden of disease

Nutrition Science Competencies for Australian undergraduate nutrition science degrees: A joint NSA and ANT initiative Nutrition Society of Australia ASM Canberra 27-30 November

LAWLIS, T., Coates, A. & Iuliano, S., 2019, Proceedings: Abstracts of the 42nd Annual Scientific Meeting of the Nutrition Society of Australia, QT Hotel, Canberra, Australia 27-30 November 2018. 2 ed. Vol. 5. p. 57-58 2 p.

Research output: A Conference proceeding or a Chapter in BookConference contribution

nutrition science
nutrition
food
required area
nutritionist

The Food Literacy Action Logic Model: A Tertiary Education Sector Innovative Strategy to Support the Charitable Food Sectors Need for Food Literacy Training

Lawlis, T., Sambell, R., Douglas-Watson, A., Belton, S. & Devine, A., 12 Apr 2019, In : Nutrients. 11, 4, p. 1-10 10 p.

Research output: Contribution to journalArticle

Open Access
File
literacy
Australian Capital Territory
education
Industry
Education