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Antimicrobial resistance in bacteria isolated from retail meat
O'BRIEN, Claire
(CI)
Project
:
Research
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Keyphrases
Retail Meat
100%
Antimicrobial Resistance
100%
Enterococcus Species
50%
Campylobacter Species
50%
Retail chicken
50%
Antibiotic Sensitivity
50%
Resistance to Antibiotics
50%
Escherichia Coli
50%
Selling
50%
Pork Meat
50%
Human Health
50%
Food Science
Enterococcus
100%
Retail Meat
100%
Escherichia coli
100%
Pork Meat
100%
Campylobacter
100%
Retail chicken
100%
Agricultural and Biological Sciences
Antibiotic Resistance
100%
Enterococcus
50%
Escherichia coli
50%
Campylobacter
50%