Shrinking the food-print by creating consumer demand for sustainable and healthy eating-via ANU

  • PEARSON, David, (CI)
  • Friel, Sharon (CoI)
  • Lawrence, Mark (CoI)

    Project: Other

    Short titleShrinking the food-print by creating consumer dema
    StatusFinished
    Effective start/end date1/01/13 → 31/05/16

    Funding

    • Australian Research Council
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