TY - JOUR
T1 - A Consensus Model: Shifting assessment practices in dietetics tertiary education.
AU - BACON, Rachel
AU - KELLETT, Jane
AU - Dart, Janeane
AU - KNIGHT-AGARWAL, Cathy
AU - METE, Rebecca
AU - Ash, Susan
AU - Palermo, Claire
PY - 2018/9
Y1 - 2018/9
N2 - Aim: The aim of this research was to evaluate a Consensus Model for competency-based assessment. Methods: An evaluative case study was used to allow a holistic examination of a constructivist-interpretivist programmatic model of assessment. Using a modified Delphi process, the competence of all 29 students enrolled in their final year of a Master of Nutrition and Dietetics course was assessed by a panel (with expertise in competency-based assessment; industry and academic representation) from a course e-portfolio (that included the judgements of student performance made by worksite educators) and a panel interview. Data were triangulated with assessments from a capstone internship. Qualitative descriptive studies with worksite educators (focus groups n = 4, n = 5, n = 8) and students (personal interviews n = 29) explored stakeholder experiences analysed using thematic analysis. Results: Panel consensus was achieved for all cases by the third-round and corroborated by internship outcomes. For 34% of students this differed to the ‘interpretations’ of their performance made by their worksite educator/s. Emerging qualitative themes from stakeholder data found the model: (i) supported sustainable assessment practices; (ii) shifted the power relationship between students and worksite educators and (iii) provided a fair method to assess competence. To maximise benefits, more refinement, resources and training are required. Conclusions: This research questions competency-based assessment practices based on discrete placement units and supports a constructivist–interpretivist programmatic approach where evidence across a whole course of study is considered by a panel of assessors.
AB - Aim: The aim of this research was to evaluate a Consensus Model for competency-based assessment. Methods: An evaluative case study was used to allow a holistic examination of a constructivist-interpretivist programmatic model of assessment. Using a modified Delphi process, the competence of all 29 students enrolled in their final year of a Master of Nutrition and Dietetics course was assessed by a panel (with expertise in competency-based assessment; industry and academic representation) from a course e-portfolio (that included the judgements of student performance made by worksite educators) and a panel interview. Data were triangulated with assessments from a capstone internship. Qualitative descriptive studies with worksite educators (focus groups n = 4, n = 5, n = 8) and students (personal interviews n = 29) explored stakeholder experiences analysed using thematic analysis. Results: Panel consensus was achieved for all cases by the third-round and corroborated by internship outcomes. For 34% of students this differed to the ‘interpretations’ of their performance made by their worksite educator/s. Emerging qualitative themes from stakeholder data found the model: (i) supported sustainable assessment practices; (ii) shifted the power relationship between students and worksite educators and (iii) provided a fair method to assess competence. To maximise benefits, more refinement, resources and training are required. Conclusions: This research questions competency-based assessment practices based on discrete placement units and supports a constructivist–interpretivist programmatic approach where evidence across a whole course of study is considered by a panel of assessors.
KW - competency-based education
KW - dietetics
KW - professional competence
KW - programmatic assessment
UR - http://www.scopus.com/inward/record.url?scp=85042273742&partnerID=8YFLogxK
UR - http://www.mendeley.com/research/consensus-model-shifting-assessment-practices-dietetics-tertiary-education
U2 - 10.1111/1747-0080.12415
DO - 10.1111/1747-0080.12415
M3 - Article
SN - 1032-1322
VL - 75
SP - 418
EP - 430
JO - Nutrition and Dietetics
JF - Nutrition and Dietetics
IS - 4
ER -