Keyphrases
Australian Population
100%
Flavonoids
100%
Food Frequency Questionnaire
100%
Dietary Flavonoid Intake
100%
Total Flavonoids
50%
Flavonoid Intake
20%
Pelargonidin
20%
Isorhamnetin
20%
Assessment Method
10%
Spearman Rank Correlation
10%
Australian Adults
10%
Adult Population
10%
Older Adults
10%
Epidemiological Study
10%
Questionnaire Survey
10%
Etiology
10%
Cancer Risk
10%
Correlation Coefficient
10%
Dietary Factors
10%
Bland-Altman Plot
10%
Kappa Coefficient
10%
Population Sample
10%
3-day Diary
10%
Food Components
10%
Usual Intake
10%
Weighted kappa
10%
Diary Method
10%
Peonidin
10%
Intake Assessment
10%
Cyanidin
10%
Delphinidin
10%
Intake Risk
10%
Myricetin
10%
Diet Diary
10%
Non-nutrients
10%
Anthocyanidins
10%
Food Science
Food Frequency Questionnaire
100%
Flavonoid
100%
Total Flavonoids
41%
Cyanidin
8%
Usual Intake
8%
Dietary Protective Factors
8%
Food Ingredient
8%
Agricultural and Biological Sciences
Australians
100%
Flavonoid
100%
Isorhamnetin
11%
Pelargonidin
11%
Epidemiological Study
5%
Young Adults
5%
Myricetin
5%
Anthocyanidin
5%
Peonidin
5%
Delphinidin
5%
Veterinary Science and Veterinary Medicine