Keyphrases
Potential Impact
100%
Childhood Obesity
100%
Dysregulation
100%
Metabolic Consequences
100%
Dietary Fat
100%
Adipose Tissue
100%
Adolescent Obesity
100%
Obesity
66%
Subcutaneous Adipose Tissue
66%
Metabolic Dysregulation
66%
Randomized Controlled Trial
33%
Liver
33%
Population Level
33%
Type 2 Diabetes Mellitus (T2DM)
33%
Skeletal muscle
33%
Lipids
33%
Insulin Resistance
33%
Consequences of Obesity
33%
Chronic Disease
33%
Targeted Intervention
33%
Dyslipidemia
33%
N-3 Polyunsaturated Fatty Acids
33%
Visceral Adipose Tissue
33%
Lipotoxicity
33%
Long-run Risk
33%
Adipose Tissue Function
33%
Personalized nutrition
33%
Adipose Tissue Development
33%
Lipid Accumulation
33%
Glucose Homeostasis
33%
Impaired Glucose Tolerance
33%
Metabolic Dysfunction
33%
Low-grade Inflammation
33%
Metabolically Healthy
33%
Obese children
33%
Metabolic Phenotype
33%
Positive Energy Balance
33%
Obese Adolescents
33%
Pharmacology, Toxicology and Pharmaceutical Science
Childhood Obesity
100%
Dietary Fat
100%
Adolescent Obesity
100%
Inflammation
33%
Insulin Resistance
33%
Randomized Controlled Trial
33%
Chronic Disease
33%
Impaired Glucose Tolerance
33%
Non Insulin Dependent Diabetes Mellitus
33%
Lipotoxicity
33%
Dyslipidemia
33%
Medicine and Dentistry
Fat Intake
100%
Adipose Tissue
100%
Adolescent Obesity
100%
Nutrition
20%
Chronic Disease
20%
Body Mass Index
20%
Randomized Controlled Trial
20%
Maturity Onset Diabetes of the Young
20%
Insulin Resistance
20%
Dyslipidemia
20%
Skeletal Muscle
20%
Lipotoxicity
20%
Energy Balance
20%
Glucose Homeostasis
20%
Lipid Storage
20%
Impaired Glucose Tolerance
20%
Biochemistry, Genetics and Molecular Biology
Dietary Fat
100%
Lipid
33%
Lipid Storage
33%
Skeletal Muscle
33%
Insulin Resistance
33%
Randomized Controlled Trial
33%
Energy Balance
33%
Lipotoxicity
33%
Dyslipidemia
33%
Impaired Glucose Tolerance
33%
Glucose Homeostasis
33%
Immunology and Microbiology
Adipose Tissue
100%
Skeletal Muscle
20%
Lipid Storage
20%
Insulin Resistance
20%
Energy Balance
20%
Glucose Homeostasis
20%
Food Science
Fat Intake
100%
Nutrition
33%
Energy Balance
33%
Insulin
33%