Keyphrases
Australian Population
100%
Flavonoids
100%
Flavonoid Intake
100%
Age Variation
100%
24-hour Recall
80%
Consumption Data
60%
Flavan-3-ols
60%
Australia
40%
Apple
40%
Apparent Consumption
40%
Dietary Flavonoids
40%
Hesperidin
40%
Recall Data
40%
Naringenin
40%
Denmark
20%
Adulthood
20%
Composition Data
20%
International Comparison
20%
Vegetables
20%
Wine
20%
Dietary Intake
20%
Survey Tool
20%
Catechin
20%
Black Tea
20%
Onion
20%
Apigenin
20%
Total Flavonoids
20%
U.S. Department of Agriculture
20%
Flavonoid Content
20%
National nutrition Survey
20%
Wine Consumption
20%
Flavonoid Composition
20%
Grapefruit
20%
Apricot
20%
Parsley
20%
Quercetin
20%
Malvidin
20%
Content Data
20%
Consumption Profile
20%
Epicatechin
20%
Data Consumption
20%
Agricultural and Biological Sciences
Australians
100%
Flavonoid
100%
Sweet orange
21%
Naringenin
14%
Hesperetin
14%
Grape
7%
Catechin
7%
Onion
7%
Epicatechin
7%
Malvidin
7%
Black Tea
7%
Parsley
7%
Quercetin
7%
Grapefruit
7%
Apigenin
7%
Food Science
Flavonoid
100%
Dietary Intake
8%
Total Flavonoids
8%
Flavonoid Content
8%
U.S. Department of Agriculture
8%
National nutrition Survey
8%
Black Tea
8%
Parsley
8%
Grapefruit
8%
Quercetin
8%