Age-related variations in flavonoid intake and sources in the Australian population

Keyphrases

• Australian Population 100%
• Flavonoids 100%
• Flavonoid Intake 100%
• Age Variation 100%
• 24-hour Recall 80%
• Consumption Data 60%
• Flavan-3-ols 60%
• Australia 40%
• Apple 40%
• Apparent Consumption 40%
• Dietary Flavonoids 40%
• Hesperidin 40%
• Recall Data 40%
• Naringenin 40%
• Denmark 20%
• Adulthood 20%
• Composition Data 20%
• International Comparison 20%
• Vegetables 20%
• Wine 20%
• Dietary Intake 20%
• Survey Tool 20%
• Catechin 20%
• Black Tea 20%
• Onion 20%
• Apigenin 20%
• Total Flavonoids 20%
• U.S. Department of Agriculture 20%
• Flavonoid Content 20%
• National nutrition Survey 20%
• Wine Consumption 20%
• Flavonoid Composition 20%
• Grapefruit 20%
• Apricot 20%
• Parsley 20%
• Quercetin 20%
• Malvidin 20%
• Content Data 20%
• Consumption Profile 20%
• Epicatechin 20%
• Data Consumption 20%

Agricultural and Biological Sciences

• Australians 100%
• Flavonoid 100%
• Sweet orange 21%
• Naringenin 14%
• Hesperetin 14%
• Grape 7%
• Catechin 7%
• Onion 7%
• Epicatechin 7%
• Malvidin 7%
• Black Tea 7%
• Parsley 7%
• Quercetin 7%
• Grapefruit 7%
• Apigenin 7%

Food Science

• Flavonoid 100%
• Dietary Intake 8%
• Total Flavonoids 8%
• Flavonoid Content 8%
• U.S. Department of Agriculture 8%
• National nutrition Survey 8%
• Black Tea 8%
• Parsley 8%
• Grapefruit 8%
• Quercetin 8%