TY - JOUR
T1 - Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS)
AU - Magriplis, Emmanuella
AU - Dimakopoulos, Ioannis
AU - Karageorgou, Dimitra
AU - Mitsopoulou, Anastasia Vasiliki
AU - Bakogianni, Ioanna
AU - Micha, Renata
AU - Michas, George
AU - Ntouroupi, Triantafyllia
AU - Tsaniklidou, Sophia Maria
AU - Argyri, Kostantina
AU - Danezis, George
AU - Georgiou, Constantinos
AU - Panagiotakos, Demosthenes B.
AU - Zampelas, Antonis
AU - Fappa, Evangelia
AU - Theodoraki, Eleni Maria
AU - Trichia, Eirini
AU - Sialvera, Theodora Eirini
AU - Varytimiadi, Aggeliki
AU - Spyreli, Eleni
AU - Chourdakis, Michalis
AU - Koutelidakis, Antonis
AU - Karlis, George
AU - Zacharia, Stauroula
AU - Papageorgiou, Anna
AU - Chrousos, George P.
AU - Dedoussis, Georgios
AU - Dimitriadis, George
AU - Manios, Ioannis Yannis
AU - Roma, Eleftheria
N1 - Funding Information:
The study was co-funded by Greece and the European Union (European Social Fund) under the Operational Program “Human Resources Development 2007-2013”. Contributors: Evangelia Fappa1, Eleni-Maria Theodoraki1, Eirini Trichia1, Theodora-Eirini Sial-vera1, Aggeliki Varytimiadi1, Eleni Spyreli1, Michalis Chourdakis4, Antonis Kou-telidakis5, George Karlis1, Stauroula Zacharia1, Anna Papageorgiou1. Advisory Committee: George P. Chrousos3, Georgios Dedoussis2, George Dimitriadis6, Ioannis Manios2, Eleftheria Roma3. Field workers: Ioanna Adami, Aggeliki Anastasiou, Elisavet Anestiadou, Nikolaos Altanis, Georgios Arguropoulos, Euaggelia Arvanitidou, Anastasios Barounis, Alexandra Basdeki, Polychronis Bazakidis, Dimitra Borsa, Vasileia Chatzistergiou, Theodoros Chrysanidis, Konstantinos Daskalou, Chrysaugi Galanaki, Chrysanthi Gerasimatou, Arriana Gkouvi, Lampros Grampsas, Eleni Ioannidi, Vasiliki Kanaki, Eustratios, Karagiannidis, Eirini Kasapidou, Vasiliki Katseni, Georgios Koktsidis, Eirini Konstantakou, Andronikos, Kostakidis, Sotiria Kottara, Eleutheria Kourliti, Maria Kourtidou, Aikaterini Lymperopoulou, Nikoleta, Markoglou, Aikaterini Markou, Anna Mauromanoli, Panagiota Merou, Areti Miha, Marianna Moira, Ioannis Moschakis, Dimitra Mougopetrou, Konstantina Mouliou, Andromachi Mourtzouhou, Vasiliki Moustakaki, Vissarios Moutsanas, Maria-Aggeliki Mpoulet, Evangelia Nanou, Ioannis Nikolaidis, Giannos-Aggelos Nikolaou, Sakellarios Panagiotakis, Eirini Panagiotou, Panagiotis Papadopoulos, Vasiliki Papageorgiou, Nikolaos Papaspanos, Olga Papazisi, Euthymia-Iro Pappa, Eufrosyni Patiraki, Konstantinos Petsanis, Maria-Christina Polychronopoulou, Nikolitsa Psylia, Alexandros Sachinidis, Avraam Sarafopoulos, Paraskevi Seferidi, Christos Sifnaios, Dimitra Stauropoulou, Myrto Stavrou, Chrysanthi Tatsi, Nena Theodoridou, Anna Theou, Christina-Yakinthi Tzotziou, Georgios Vergos, Agapi, Vlachou, Anastasia Xatziapostolou, Iliana Xatzifragou, Adela Zana.
Publisher Copyright:
© 2019 The Author(s).
PY - 2019/2/20
Y1 - 2019/2/20
N2 - Background: The aim of the Hellenic National Nutrition and Health Survey was to assess nutritional intake, health status and various behaviors in a representative sample of the Greek population. Methods: Data collection took place from 01.09.2013 to 31.05.2015. Random stratified sampling was performed by (a) geographical density criteria of Greece (7 regions), (b) age group of the reference population (< 19, 20-64 and > 65 years) and (c) gender distribution. The final population enrolled included (throughout Greece), 4574 individuals (42.5% men; 57.5% women of who 47.2% were from Athens metropolitan area, 18.5% from Central Macedonia, and the remaining 34% almost equally scattered throughout the country (p for the comparisons with official statistics by region, age group and sex > 0.7). Questionnaires developed were based on extensive review of the literature, following a validation procedure when necessary. Results: Preliminary analyses revealed that 32% of the adult population were overweight and 15.5% were obese, with significant gender differences in total and per age group (p < 0.001, for all). The majority of the adult population reported being active smokers (50.4%) or regular alcohol consumers (72.4%); with significant gender differences (p < 0.001, for all). Prevalence of hyperlipidemia was 16.7%, cardiovascular disease 13.9%, hypertension 13.3%, thyroid disease 13.8%, and Diabetes Mellitus 3.6%. Significant gender and age group differences were found in various diseases. Conclusions: Study's preliminary results provide valuable information about the Hellenic population's health. Findings from this survey could be used to detect disease risk factors for public health prevention policies and programs.
AB - Background: The aim of the Hellenic National Nutrition and Health Survey was to assess nutritional intake, health status and various behaviors in a representative sample of the Greek population. Methods: Data collection took place from 01.09.2013 to 31.05.2015. Random stratified sampling was performed by (a) geographical density criteria of Greece (7 regions), (b) age group of the reference population (< 19, 20-64 and > 65 years) and (c) gender distribution. The final population enrolled included (throughout Greece), 4574 individuals (42.5% men; 57.5% women of who 47.2% were from Athens metropolitan area, 18.5% from Central Macedonia, and the remaining 34% almost equally scattered throughout the country (p for the comparisons with official statistics by region, age group and sex > 0.7). Questionnaires developed were based on extensive review of the literature, following a validation procedure when necessary. Results: Preliminary analyses revealed that 32% of the adult population were overweight and 15.5% were obese, with significant gender differences in total and per age group (p < 0.001, for all). The majority of the adult population reported being active smokers (50.4%) or regular alcohol consumers (72.4%); with significant gender differences (p < 0.001, for all). Prevalence of hyperlipidemia was 16.7%, cardiovascular disease 13.9%, hypertension 13.3%, thyroid disease 13.8%, and Diabetes Mellitus 3.6%. Significant gender and age group differences were found in various diseases. Conclusions: Study's preliminary results provide valuable information about the Hellenic population's health. Findings from this survey could be used to detect disease risk factors for public health prevention policies and programs.
KW - Cross-sectional study
KW - Diet
KW - Greece
KW - Nutrition survey/ methods
KW - Public health
UR - http://www.scopus.com/inward/record.url?scp=85061996328&partnerID=8YFLogxK
U2 - 10.1186/s12874-018-0655-y
DO - 10.1186/s12874-018-0655-y
M3 - Article
C2 - 30786873
AN - SCOPUS:85061996328
SN - 1471-2288
VL - 19
SP - 1
EP - 13
JO - BMC Medical Research Methodology
JF - BMC Medical Research Methodology
IS - 1
M1 - 37
ER -