Anxiety levels moderate the protective effect of dark chocolate polyphenol intake against metabolic syndrome: The ATTICA study

Ekavi GEORGOUSOPOULOU; Duane MELLOR; Nenad NAUMOVSKI; Demosthenes B.  Panagiotakos; C Chrysophoou; N Skourlis; DS Tousoulis; C Stefanadis; C Pitsavos

doi:10.1016/j.jnim.2017.04.139

Anxiety levels moderate the protective effect of dark chocolate polyphenol intake against metabolic syndrome: The ATTICA study

Ekavi GEORGOUSOPOULOU
, Duane MELLOR
, Nenad NAUMOVSKI
, Demosthenes B. Panagiotakos
, C Chrysophoou
, N Skourlis
, DS Tousoulis
, C Stefanadis
, C Pitsavos

Research output: Contribution to journal › Meeting Abstract › peer-review

70 Downloads (Pure)

Original language	English
Pages (from-to)	97
Journal	Journal of Nutrition and Intermediary Metabolism
Volume	8
DOIs	https://doi.org/10.1016/j.jnim.2017.04.139
Publication status	Published - 2017

Access to Document

10.1016/j.jnim.2017.04.139Licence: CC BY-NC-ND

AbstractFinal published version, 54.7 KBLicence: CC BY-NC-ND

Cite this

GEORGOUSOPOULOU, E., MELLOR, D., NAUMOVSKI, N., Panagiotakos, D. B., Chrysophoou, C., Skourlis, N., Tousoulis, DS., Stefanadis, C., & Pitsavos, C. (2017). Anxiety levels moderate the protective effect of dark chocolate polyphenol intake against metabolic syndrome: The ATTICA study. Journal of Nutrition and Intermediary Metabolism, 8, 97. https://doi.org/10.1016/j.jnim.2017.04.139

@article{a475f8cfb325480c8b7c1fec3b4d980a,

title = "Anxiety levels moderate the protective effect of dark chocolate polyphenol intake against metabolic syndrome: The ATTICA study",

author = "Ekavi GEORGOUSOPOULOU and Duane MELLOR and Nenad NAUMOVSKI and Panagiotakos, \{Demosthenes B.\} and C Chrysophoou and N Skourlis and DS Tousoulis and C Stefanadis and C Pitsavos",

year = "2017",

doi = "10.1016/j.jnim.2017.04.139",

language = "English",

volume = "8",

pages = "97",

journal = "Journal of Nutrition and Intermediary Metabolism",

issn = "2352-3859",

publisher = "Elsevier BV",

}

GEORGOUSOPOULOU, E, MELLOR, D, NAUMOVSKI, N, Panagiotakos, DB, Chrysophoou, C, Skourlis, N, Tousoulis, DS, Stefanadis, C & Pitsavos, C 2017, 'Anxiety levels moderate the protective effect of dark chocolate polyphenol intake against metabolic syndrome: The ATTICA study', Journal of Nutrition and Intermediary Metabolism, vol. 8, pp. 97. https://doi.org/10.1016/j.jnim.2017.04.139

TY - JOUR

T1 - Anxiety levels moderate the protective effect of dark chocolate polyphenol intake against metabolic syndrome: The ATTICA study

AU - GEORGOUSOPOULOU, Ekavi

AU - MELLOR, Duane

AU - NAUMOVSKI, Nenad

AU - Panagiotakos, Demosthenes B.

AU - Chrysophoou, C

AU - Skourlis, N

AU - Tousoulis, DS

AU - Stefanadis, C

AU - Pitsavos, C

PY - 2017

Y1 - 2017

UR - http://www.mendeley.com/research/anxiety-levels-moderate-protective-effect-dark-chocolate-polyphenol-intake-against-metabolic-syndrom

U2 - 10.1016/j.jnim.2017.04.139

DO - 10.1016/j.jnim.2017.04.139

M3 - Meeting Abstract

SN - 2352-3859

VL - 8

SP - 97

JO - Journal of Nutrition and Intermediary Metabolism

JF - Journal of Nutrition and Intermediary Metabolism

ER -

Anxiety levels moderate the protective effect of dark chocolate polyphenol intake against metabolic syndrome: The ATTICA study

Access to Document

Other files and links

Cite this