Are perceived and objective distances to fresh food and physical activity resources associated with cardiometabolic risk?

Katherine L. Baldock, Catherine Paquet, Natasha J. Howard, Neil T. Coffee, Anne W. Taylor, Mark Daniel

    Research output: Contribution to journalArticlepeer-review

    15 Citations (Scopus)
    38 Downloads (Pure)

    Fingerprint

    Dive into the research topics of 'Are perceived and objective distances to fresh food and physical activity resources associated with cardiometabolic risk?'. Together they form a unique fingerprint.

    Medicine & Life Sciences

    Social Sciences

    Chemical Compounds