Are perceived and objective distances to fresh food and physical activity resources associated with cardiometabolic risk?

Katherine L. Baldock, Catherine Paquet, Natasha J. Howard, Neil T. Coffee, Anne W. Taylor, Mark Daniel

Research output: Contribution to journalArticlepeer-review

21 Citations (Scopus)
55 Downloads (Pure)

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Keyphrases

Nursing and Health Professions

Psychology

Food Science