| Original language | English |
|---|---|
| Pages (from-to) | 1-15 |
| Number of pages | 15 |
| Journal | CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources |
| Volume | 5 |
| Issue number | 38 |
| Publication status | Published - 2010 |
Cite this
Downey, P., Johnson, S., Virtue, J., & Williams, P. (2010). Assessing risk across the spectrum of weed management. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 5(38), 1-15.
@article{22d642e5c3df4ad48a65eb6374dab123,
title = "Assessing risk across the spectrum of weed management",
author = "Paul Downey and Stephen Johnson and John Virtue and Peter Williams",
year = "2010",
language = "English",
volume = "5",
pages = "1--15",
journal = "CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources",
issn = "1749-8848",
publisher = "CAB International",
number = "38",
}
Downey, P, Johnson, S, Virtue, J & Williams, P 2010, 'Assessing risk across the spectrum of weed management', CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, vol. 5, no. 38, pp. 1-15.
Assessing risk across the spectrum of weed management. / Downey, Paul; Johnson, Stephen; Virtue, John; Williams, Peter.
In: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, Vol. 5, No. 38, 2010, p. 1-15.Research output: Contribution to journal › Article
TY - JOUR
T1 - Assessing risk across the spectrum of weed management
AU - Downey, Paul
AU - Johnson, Stephen
AU - Virtue, John
AU - Williams, Peter
PY - 2010
Y1 - 2010
M3 - Article
VL - 5
SP - 1
EP - 15
JO - CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources
JF - CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources
SN - 1749-8848
IS - 38
ER -
Downey P, Johnson S, Virtue J, Williams P. Assessing risk across the spectrum of weed management. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 2010;5(38):1-15.