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Bioactive composition of plants and plant foods
Nenad Naumovski
Nutrition & Dietetics
Research output
:
A Conference proceeding or a Chapter in Book
›
Chapter
21
Citations (Scopus)
Overview
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Dive into the research topics of 'Bioactive composition of plants and plant foods'. Together they form a unique fingerprint.
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Keyphrases
Plant-based Foods
100%
Plant Bioactive Compounds
100%
Bioactive Compounds
100%
Bioactive Composition
100%
Nutraceutical Industry
100%
Food Products
50%
Pharmaceutical Science
50%
High Concentration
50%
Plant Growth
50%
Recent Changes
50%
Plant Development
50%
Plant Species
50%
Controlling Factors
50%
Plant Protection
50%
Mechanism of Action
50%
Toxicological Responses
50%
Demographic Trends
50%
Secondary Metabolites
50%
Plant Compounds
50%
Pharmacological Response
50%
Growth Development
50%
Bioactive Components
50%
Nutritional Sciences
50%
Classification Description
50%
Conjugated Metabolites
50%
Compound Classification
50%
Health Beneficial Effects
50%
Antioxidant Properties
50%
Health Properties
50%
Agricultural and Biological Sciences
Plant-Based Food
100%
Bioactive Compound
100%
Metabolite
50%
Functional Food
50%
Population Dynamics
25%
Antioxidant
25%
Secondary Metabolite
25%