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Branding Food Culture: UNESCO Creative Cities of Gastronomy
David PEARSON, Thomas Pearson
Research output
:
Contribution to journal
›
Article
›
peer-review
35
Citations (Scopus)
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Dive into the research topics of 'Branding Food Culture: UNESCO Creative Cities of Gastronomy'. Together they form a unique fingerprint.
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Business & Economics
Creative City
79%
Gastronomy
76%
Branding
50%
Food
40%
Consumer Goods Marketing
31%
Food Security
26%
Food Tourism
26%
Co-branding
25%
Pride
21%
Intangibles
21%
Investors
20%
Brand Image
18%
United Nations
17%
Reward
17%
Economic Development
17%
Tourists
16%
Residents
15%
Earth
14%
Italy
13%
Economics
9%
Agriculture & Biology
gastronomy
86%
United Nations Educational, Scientific and Cultural Organization
82%
foodways
78%
United Nations
10%
tourists
9%
tourism
9%
economic development
8%
food security
7%
marketing
7%
Italy
6%
economics
5%
Medicine & Life Sciences
UNESCO
100%
Food
37%
Economic Development
10%
United Nations
9%
Food Supply
9%
Marketing
8%
Psychological Practice
7%
Reward
7%
Italy
7%
Lead
7%
Economics
5%