Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015

Keyphrases

• Australia 100%
• Organization for Economic Cooperation and Development 100%
• Non-communicable Diseases 100%
• Global Burden of Disease Study 100%
• Diet-related Non-communicable Disease 100%
• Disability-adjusted Life Years 50%
• Dietary Risk Assessment 33%
• Population Attributable Fraction 25%
• Disease Burden 16%
• Major Contributor 16%
• Uncertainty Interval 16%
• Age-standardized 16%
• Chronic Disease Mortality 16%
• Middle-aged 8%
• Sodium 8%
• Population Groups 8%
• High Burden 8%
• Dietary Behavior 8%
• Global Burden of Disease 8%
• Estimated numbers 8%
• Intervention Targets 8%
• Number of Deaths 8%
• Cardiovascular Mortality 8%
• Fruit Vegetables 8%
• Whole Grain 8%
• Male Adults 8%
• Fruit Seeds 8%

Medicine and Dentistry

• Chronic Disease 100%
• Global Disease Burden 100%
• Diet-Related Noncommunicable Diseases 100%
• Disability Adjusted Life Years 50%
• Disease Burden 16%
• Middle Age 8%
• Cardiovascular System 8%

Agricultural and Biological Sciences

• Risk Factor 100%
• Seeds 50%
• Cardiovascular System 50%
• Grains 50%
• Fruit Vegetable 50%