Cacti as a Potential Functional Food Candidate and a Protective Agent Against Chronic Disease—A Review of Literature

Keyphrases

• Functional Food 100%
• Cactus 100%
• Potential Functional 100%
• Protective Agents 100%
• Food Products 40%
• Health Benefits 40%
• Cardiovascular Disease 20%
• Obesity 20%
• Agricultural Development 20%
• Wastewater Treatment 20%
• Protective Effect 20%
• Complementary Therapies 20%
• Animal Feed 20%
• Type 1 Diabetes Mellitus (T1DM) 20%
• Non-communicable Diseases 20%
• Strong Potential 20%
• Natural Food 20%
• Human nutrition 20%
• Metabolic Conditions 20%
• Health Beneficial Effects 20%
• Biological Pathways 20%
• Potential Health Benefits 20%
• Technological Trajectory 20%
• Feed Application 20%
• Phytonutrients 20%
• Human Food 20%
• Treatment Development 20%
• Medicinal Uses 20%
• Food Product Development 20%
• Antioxidant Concentration 20%
• Product Preservation 20%

Medicine and Dentistry

• Functional Food 100%
• Protective Agent 100%
• Malignant Neoplasm 33%
• Cardiovascular Disease 33%
• Antioxidant 33%
• Non Communicable Disease 33%
• Diabetes Mellitus 33%
• Complementary Therapy 33%
• Phytonutrient 33%
• Human Nutrition 33%

Food Science

• Functional Food 100%
• Health Benefits 66%
• Natural Food 33%
• Antioxidant 33%
• Human Food 33%
• Health Beneficial Effects 33%
• Potential Health Benefits 33%
• Human Nutrition 33%
• Phytonutrients 33%
• Food Product Development 33%