Abstract
Although previous research has shown the Food Dudes programme increases childrens fruit and vegetable consumption at school, the evidence for the effectiveness in the home setting is more equivocal. The school environment is identified as a logical setting for targeting childrens fruit and vegetable consumption; however, to produce sustainable changes in behaviour, it is equally important that interventions target consumption in the home setting
Original language | English |
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Pages (from-to) | 330-336 |
Number of pages | 7 |
Journal | Perspectives in Public Health |
Volume | 133 |
Issue number | 6 |
DOIs | |
Publication status | Published - 2013 |
Externally published | Yes |