Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis

Luana Bontempo, Matteo Perini, Silvia Pianezze, Micha Horacek, Andreas Roßmann, Simon D. Kelly, Freddy Thomas, Katharina Heinrich, Claus Schlicht, Antje Schellenberg, Jurian Hoogewerff, Gerhard Heiss, Bernhard Wimmer, Federica Camin

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