Consumer-defined attributes and choice methods for fresh poduce purchases in Australia

David PEARSON

    Research output: Contribution to journalArticle

    1 Citation (Scopus)
    Original languageEnglish
    Pages (from-to)298-310
    Number of pages13
    JournalJournal of International Food and Agribusiness Marketing
    Volume25
    Issue number4
    DOIs
    Publication statusPublished - 2013

    Cite this

    @article{f1706d1588ec413c9a388f692692a183,
    title = "Consumer-defined attributes and choice methods for fresh poduce purchases in Australia",
    keywords = "communication, marketing, food",
    author = "David PEARSON",
    year = "2013",
    doi = "10.1080/08974438.2013.731592",
    language = "English",
    volume = "25",
    pages = "298--310",
    journal = "Journal of International Food and Agribusiness Marketing",
    issn = "0897-4438",
    publisher = "Routledge",
    number = "4",

    }

    Consumer-defined attributes and choice methods for fresh poduce purchases in Australia. / PEARSON, David.

    In: Journal of International Food and Agribusiness Marketing, Vol. 25, No. 4, 2013, p. 298-310.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Consumer-defined attributes and choice methods for fresh poduce purchases in Australia

    AU - PEARSON, David

    PY - 2013

    Y1 - 2013

    KW - communication

    KW - marketing

    KW - food

    U2 - 10.1080/08974438.2013.731592

    DO - 10.1080/08974438.2013.731592

    M3 - Article

    VL - 25

    SP - 298

    EP - 310

    JO - Journal of International Food and Agribusiness Marketing

    JF - Journal of International Food and Agribusiness Marketing

    SN - 0897-4438

    IS - 4

    ER -