Consumer Engagement in Changes towards more Sustainable Consumption of Food: Evidence from Australia

David Pearson

Research output: A Conference proceeding or a Chapter in Book › Conference contribution › peer-review

Original language	English
Title of host publication	International Food Marketing Conference
Editors	J Stanton, M Lang
Place of Publication	Philadelphia Pennsylvania, USA
Publisher	Institute of Food Products Marketing
Pages	193-208
Number of pages	16
Volume	1
ISBN (Print)	9780985608002
Publication status	Published - 2012
Event	International Food Marketing Research Symposium 2012 - Philadelphia, United States Duration: 21 Jul 2012 → 22 Jul 2012

Conference	International Food Marketing Research Symposium 2012
Country/Territory	United States
City	Philadelphia
Period	21/07/12 → 22/07/12

Cite this

@inproceedings{38c1e94360754a8ebdf923319636ce88,

title = "Consumer Engagement in Changes towards more Sustainable Consumption of Food: Evidence from Australia",

keywords = "communication, marketing, food",

author = "David Pearson",

year = "2012",

language = "English",

isbn = "9780985608002",

volume = "1",

pages = "193--208",

editor = "J Stanton and M Lang",

booktitle = "International Food Marketing Conference",

publisher = "Institute of Food Products Marketing",

note = "International Food Marketing Research Symposium 2012 ; Conference date: 21-07-2012 Through 22-07-2012",

}

Pearson, D 2012, Consumer Engagement in Changes towards more Sustainable Consumption of Food: Evidence from Australia. in J Stanton & M Lang (eds), International Food Marketing Conference. vol. 1, Institute of Food Products Marketing, Philadelphia Pennsylvania, USA, pp. 193-208, International Food Marketing Research Symposium 2012, Philadelphia, United States, 21/07/12.

Consumer Engagement in Changes towards more Sustainable Consumption of Food: Evidence from Australia. / Pearson, David.
International Food Marketing Conference. ed. / J Stanton; M Lang. Vol. 1 Philadelphia Pennsylvania, USA: Institute of Food Products Marketing, 2012. p. 193-208.

Research output: A Conference proceeding or a Chapter in Book › Conference contribution › peer-review

TY - GEN

T1 - Consumer Engagement in Changes towards more Sustainable Consumption of Food: Evidence from Australia

AU - Pearson, David

PY - 2012

Y1 - 2012

KW - communication

KW - marketing

KW - food

M3 - Conference contribution

SN - 9780985608002

VL - 1

SP - 193

EP - 208

BT - International Food Marketing Conference

A2 - Stanton, J

A2 - Lang, M

PB - Institute of Food Products Marketing

CY - Philadelphia Pennsylvania, USA

T2 - International Food Marketing Research Symposium 2012

Y2 - 21 July 2012 through 22 July 2012

ER -