Consumer's beliefs about the contribution from organic food to an environmentally sustainable diet

David Pearson

Consumer's beliefs about the contribution from organic food to an environmentally sustainable diet

David Pearson

Arts & Communication

Research output: A Conference proceeding or a Chapter in Book › Conference contribution › peer-review

Abstract

Within the context of existing behaviour and potential changes, empirical results from a survey of consumers in Australia are presented. These conclude that consumes believe their purchases of organic food do contribute to an environmentally sustainable diet. In addition there is scope to promote the co-benefits from other environmentally friendly food related behaviours, such as encouraging reductions in eating meat and junk food as well as minimising the amount of food waste. This will assist the Government in achieving it environmental and health policy agendas.

Original language	English
Title of host publication	Proceedings of the 3rd Scientific Conference of ISOFAR : Organic is Life-Knowledge for Tomorrow. Vol.2: Socio-Economy, Livestock, Food Quality, Agro Ecology and Knowledge Dissemination
Editors	Daniel Neuhoff, Sang Mok Sohn
Place of Publication	Bonn, Germany
Publisher	ISOFAR
Pages	18-21
Number of pages	4
Volume	2
Publication status	Published - 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Pearson, D. (2011). Consumer's beliefs about the contribution from organic food to an environmentally sustainable diet. In D. Neuhoff, & S. M. Sohn (Eds.), Proceedings of the 3rd Scientific Conference of ISOFAR : Organic is Life-Knowledge for Tomorrow. Vol.2: Socio-Economy, Livestock, Food Quality, Agro Ecology and Knowledge Dissemination (Vol. 2, pp. 18-21). ISOFAR. http://isofar.org/isofar/images/conferences/Proceedings/ISOFAR_Proceedings_2011_Namyangju_KOR_V2.pdf

Pearson, David. / Consumer's beliefs about the contribution from organic food to an environmentally sustainable diet. Proceedings of the 3rd Scientific Conference of ISOFAR : Organic is Life-Knowledge for Tomorrow. Vol.2: Socio-Economy, Livestock, Food Quality, Agro Ecology and Knowledge Dissemination. editor / Daniel Neuhoff ; Sang Mok Sohn. Vol. 2 Bonn, Germany : ISOFAR, 2011. pp. 18-21

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abstract = "Within the context of existing behaviour and potential changes, empirical results from a survey of consumers in Australia are presented. These conclude that consumes believe their purchases of organic food do contribute to an environmentally sustainable diet. In addition there is scope to promote the co-benefits from other environmentally friendly food related behaviours, such as encouraging reductions in eating meat and junk food as well as minimising the amount of food waste. This will assist the Government in achieving it environmental and health policy agendas.",

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author = "David Pearson",

year = "2011",

language = "English",

volume = "2",

pages = "18--21",

editor = "Daniel Neuhoff and Sohn, {Sang Mok}",

booktitle = "Proceedings of the 3rd Scientific Conference of ISOFAR : Organic is Life-Knowledge for Tomorrow. Vol.2: Socio-Economy, Livestock, Food Quality, Agro Ecology and Knowledge Dissemination",

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Pearson, D 2011, Consumer's beliefs about the contribution from organic food to an environmentally sustainable diet. in D Neuhoff & SM Sohn (eds), Proceedings of the 3rd Scientific Conference of ISOFAR : Organic is Life-Knowledge for Tomorrow. Vol.2: Socio-Economy, Livestock, Food Quality, Agro Ecology and Knowledge Dissemination. vol. 2, ISOFAR, Bonn, Germany, pp. 18-21. <http://isofar.org/isofar/images/conferences/Proceedings/ISOFAR_Proceedings_2011_Namyangju_KOR_V2.pdf>

Consumer's beliefs about the contribution from organic food to an environmentally sustainable diet. / Pearson, David.
Proceedings of the 3rd Scientific Conference of ISOFAR : Organic is Life-Knowledge for Tomorrow. Vol.2: Socio-Economy, Livestock, Food Quality, Agro Ecology and Knowledge Dissemination. ed. / Daniel Neuhoff; Sang Mok Sohn. Vol. 2 Bonn, Germany: ISOFAR, 2011. p. 18-21.

Research output: A Conference proceeding or a Chapter in Book › Conference contribution › peer-review

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T1 - Consumer's beliefs about the contribution from organic food to an environmentally sustainable diet

AU - Pearson, David

PY - 2011

Y1 - 2011

N2 - Within the context of existing behaviour and potential changes, empirical results from a survey of consumers in Australia are presented. These conclude that consumes believe their purchases of organic food do contribute to an environmentally sustainable diet. In addition there is scope to promote the co-benefits from other environmentally friendly food related behaviours, such as encouraging reductions in eating meat and junk food as well as minimising the amount of food waste. This will assist the Government in achieving it environmental and health policy agendas.

AB - Within the context of existing behaviour and potential changes, empirical results from a survey of consumers in Australia are presented. These conclude that consumes believe their purchases of organic food do contribute to an environmentally sustainable diet. In addition there is scope to promote the co-benefits from other environmentally friendly food related behaviours, such as encouraging reductions in eating meat and junk food as well as minimising the amount of food waste. This will assist the Government in achieving it environmental and health policy agendas.

KW - organic

KW - food

KW - marketing

M3 - Conference contribution

VL - 2

SP - 18

EP - 21

BT - Proceedings of the 3rd Scientific Conference of ISOFAR : Organic is Life-Knowledge for Tomorrow. Vol.2: Socio-Economy, Livestock, Food Quality, Agro Ecology and Knowledge Dissemination

A2 - Neuhoff, Daniel

A2 - Sohn, Sang Mok

PB - ISOFAR

CY - Bonn, Germany

ER -

Pearson D. Consumer's beliefs about the contribution from organic food to an environmentally sustainable diet. In Neuhoff D, Sohn SM, editors, Proceedings of the 3rd Scientific Conference of ISOFAR : Organic is Life-Knowledge for Tomorrow. Vol.2: Socio-Economy, Livestock, Food Quality, Agro Ecology and Knowledge Dissemination. Vol. 2. Bonn, Germany: ISOFAR. 2011. p. 18-21

Consumer's beliefs about the contribution from organic food to an environmentally sustainable diet

Abstract

UN SDGs

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