Contributions of local-area fast-food availability and area-based weight and dietary norms to 10-year change in cardiometabolic risk

Suzanne J Carroll; Catherine Paquet; Natasha J Howard; Neil T COFFEE; Robert J Adams; Anne W Taylor; Theo NIYONSENGA; Mark DANIEL

Contributions of local-area fast-food availability and area-based weight and dietary norms to 10-year change in cardiometabolic risk

Suzanne J Carroll, Catherine Paquet, Natasha J Howard, Neil T COFFEE, Robert J Adams, Anne W Taylor, Theo NIYONSENGA, Mark DANIEL

Research output: Contribution to journal › Meeting Abstract › peer-review

Abstract

Background: Efforts to reduce cardiometabolic disease often target individual-level risk factors. However, individual dietary behaviour and body mass index (BMI) may be influenced by the geographic patterning of food sources and local-area norms. Norms figure prominently in socio-behavioural theories yet spatial variations in norms have rarely been investigated in predicting individual health outcomes. This study assessed the contributions of fast-food availability and localarea norms for dietary behaviour and BMI to 10-year change in cardiometabolic risk.

Original language	English
Pages (from-to)	15
Number of pages	1
Journal	Obesity Research and Clinical Practice
Volume	8
Issue number	S1
Publication status	Published - 2014
Externally published	Yes

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Carroll, S. J., Paquet, C., Howard, N. J., COFFEE, N. T., Adams, R. J., Taylor, A. W., NIYONSENGA, T., & DANIEL, M. (2014). Contributions of local-area fast-food availability and area-based weight and dietary norms to 10-year change in cardiometabolic risk. Obesity Research and Clinical Practice, 8(S1), 15. https://www.obesityresearchclinicalpractice.com/article/S1871-403X(14)00573-0/abstract

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title = "Contributions of local-area fast-food availability and area-based weight and dietary norms to 10-year change in cardiometabolic risk",

abstract = "Background: Efforts to reduce cardiometabolic disease often target individual-level risk factors. However, individual dietary behaviour and body mass index (BMI) may be influenced by the geographic patterning of food sources and local-area norms. Norms figure prominently in socio-behavioural theories yet spatial variations in norms have rarely been investigated in predicting individual health outcomes. This study assessed the contributions of fast-food availability and localarea norms for dietary behaviour and BMI to 10-year change in cardiometabolic risk.",

author = "Carroll, {Suzanne J} and Catherine Paquet and Howard, {Natasha J} and COFFEE, {Neil T} and Adams, {Robert J} and Taylor, {Anne W} and Theo NIYONSENGA and Mark DANIEL",

year = "2014",

language = "English",

volume = "8",

pages = "15",

journal = "Obesity Research and Clinical Practice",

issn = "1871-403X",

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Carroll, SJ, Paquet, C, Howard, NJ, COFFEE, NT, Adams, RJ, Taylor, AW, NIYONSENGA, T & DANIEL, M 2014, 'Contributions of local-area fast-food availability and area-based weight and dietary norms to 10-year change in cardiometabolic risk', Obesity Research and Clinical Practice, vol. 8, no. S1, pp. 15. <https://www.obesityresearchclinicalpractice.com/article/S1871-403X(14)00573-0/abstract>

TY - JOUR

T1 - Contributions of local-area fast-food availability and area-based weight and dietary norms to 10-year change in cardiometabolic risk

AU - Carroll, Suzanne J

AU - Paquet, Catherine

AU - Howard, Natasha J

AU - COFFEE, Neil T

AU - Adams, Robert J

AU - Taylor, Anne W

AU - NIYONSENGA, Theo

AU - DANIEL, Mark

PY - 2014

Y1 - 2014

N2 - Background: Efforts to reduce cardiometabolic disease often target individual-level risk factors. However, individual dietary behaviour and body mass index (BMI) may be influenced by the geographic patterning of food sources and local-area norms. Norms figure prominently in socio-behavioural theories yet spatial variations in norms have rarely been investigated in predicting individual health outcomes. This study assessed the contributions of fast-food availability and localarea norms for dietary behaviour and BMI to 10-year change in cardiometabolic risk.

AB - Background: Efforts to reduce cardiometabolic disease often target individual-level risk factors. However, individual dietary behaviour and body mass index (BMI) may be influenced by the geographic patterning of food sources and local-area norms. Norms figure prominently in socio-behavioural theories yet spatial variations in norms have rarely been investigated in predicting individual health outcomes. This study assessed the contributions of fast-food availability and localarea norms for dietary behaviour and BMI to 10-year change in cardiometabolic risk.

M3 - Meeting Abstract

SN - 1871-403X

VL - 8

SP - 15

JO - Obesity Research and Clinical Practice

JF - Obesity Research and Clinical Practice

IS - S1

ER -

Contributions of local-area fast-food availability and area-based weight and dietary norms to 10-year change in cardiometabolic risk

Abstract

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