Cooking, eating, uploading

digital food cultures

Deborah LUPTON

Research output: A Conference proceeding or a Chapter in BookChapter

Original languageEnglish
Title of host publicationThe Handbook of Food and Popular Culture
EditorsKathleen Lebesco, Peter Naccarato
Place of PublicationLondon
PublisherBloomsbury Academic
Chapter5
Pages67-75
Number of pages9
ISBN (Print)9781474296243
Publication statusPublished - 2017

Cite this

LUPTON, D. (2017). Cooking, eating, uploading: digital food cultures. In K. Lebesco, & P. Naccarato (Eds.), The Handbook of Food and Popular Culture (pp. 67-75). London: Bloomsbury Academic.