Cooking, eating, uploading: digital food cultures

Deborah LUPTON

Research output: A Conference proceeding or a Chapter in Book › Chapter › peer-review

Original language	English
Title of host publication	The Handbook of Food and Popular Culture
Editors	Kathleen Lebesco, Peter Naccarato
Place of Publication	London
Publisher	Bloomsbury Academic
Chapter	5
Pages	67-75
Number of pages	9
ISBN (Print)	9781474296243
Publication status	Published - 2017

Cite this

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title = "Cooking, eating, uploading: digital food cultures",

keywords = "digital media, digital technologies, food, cultural studies, sociology, media studies",

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