Cooking, eating, uploading: digital food cultures

Deborah LUPTON

Research output: A Conference proceeding or a Chapter in BookChapterpeer-review

Original languageEnglish
Title of host publicationThe Handbook of Food and Popular Culture
EditorsKathleen Lebesco, Peter Naccarato
Place of PublicationLondon
PublisherBloomsbury Academic
Number of pages9
ISBN (Print)9781474296243
Publication statusPublished - 2017

Cite this