Cooking, eating, uploading: digital food cultures

Research output: A Conference proceeding or a Chapter in Book › Chapter › peer-review

Original language	English
Title of host publication	The Handbook of Food and Popular Culture
Editors	Kathleen Lebesco, Peter Naccarato
Place of Publication	London
Publisher	Bloomsbury Academic
Chapter	5
Pages	67-75
Number of pages	9
ISBN (Print)	9781474296243
Publication status	Published - 2017

Cite this

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title = "Cooking, eating, uploading: digital food cultures",

keywords = "digital media, digital technologies, food, cultural studies, sociology, media studies",

author = "Deborah LUPTON",

year = "2017",

language = "English",

isbn = "9781474296243",

pages = "67--75",

editor = "Kathleen Lebesco and Peter Naccarato",

booktitle = "The Handbook of Food and Popular Culture",

publisher = "Bloomsbury Academic",

}

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T1 - Cooking, eating, uploading

T2 - digital food cultures

AU - LUPTON, Deborah

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KW - food

KW - cultural studies

KW - sociology

KW - media studies

M3 - Chapter

SN - 9781474296243

SP - 67

EP - 75

BT - The Handbook of Food and Popular Culture

A2 - Lebesco, Kathleen

A2 - Naccarato, Peter

PB - Bloomsbury Academic

CY - London

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