TY - JOUR
T1 - Coping with emotional labor in high stress hospitality work environments
AU - Teoh, Mark Weiyii
AU - Wang, Ying
AU - Kwek, Anna
N1 - Publisher Copyright:
© 2019, © 2019 Taylor & Francis Group, LLC.
PY - 2019/11/17
Y1 - 2019/11/17
N2 - Hospitality environments, particularly casino VIP rooms, are often overlooked as “high stress” work environments. Faced with challenging work situations, frontline employees experience tremendous emotional demands during interpersonal interactions. As this leads to emotional exhaustion, frontline employees must find ways of managing emotional labor through coping strategies to reduce its negative impacts. This research explores strategies that VIP room’s frontline employees use in coping with emotional demands. The research identifies four families of strategies: opposition, rumination, emotional regulation, and positive cognitive restructuring, corresponding to surface acting, deep acting and genuine emotions, respectively. The study opens new avenues for further understanding of the coping and emotional labor concepts.
AB - Hospitality environments, particularly casino VIP rooms, are often overlooked as “high stress” work environments. Faced with challenging work situations, frontline employees experience tremendous emotional demands during interpersonal interactions. As this leads to emotional exhaustion, frontline employees must find ways of managing emotional labor through coping strategies to reduce its negative impacts. This research explores strategies that VIP room’s frontline employees use in coping with emotional demands. The research identifies four families of strategies: opposition, rumination, emotional regulation, and positive cognitive restructuring, corresponding to surface acting, deep acting and genuine emotions, respectively. The study opens new avenues for further understanding of the coping and emotional labor concepts.
KW - casino VIP rooms
KW - coping
KW - Emotional demands
KW - emotional labor
UR - http://www.scopus.com/inward/record.url?scp=85061329415&partnerID=8YFLogxK
U2 - 10.1080/19368623.2019.1571979
DO - 10.1080/19368623.2019.1571979
M3 - Article
AN - SCOPUS:85061329415
SN - 1936-8623
VL - 28
SP - 883
EP - 904
JO - Journal of Hospitality Marketing and Management
JF - Journal of Hospitality Marketing and Management
IS - 8
ER -