Critical evaluation of the extrapolation of data relative to antioxidant function from the laboratory and their implications on food production and human health: a review

Keyphrases

• Food Production 100%
• Human Health 100%
• Antioxidant 100%
• Antioxidant Function 100%
• Data Extrapolation 100%
• Antioxidant Effect 66%
• Health Impact 33%
• Food Supply 33%
• Laboratory Analysis 33%
• Language of Science 33%
• Food Consumers 33%
• Food Systems 33%
• Food Matrix 33%
• Food nutrition 33%
• Food Science 33%
• Consumer Language 33%
• Potential Health Benefits 33%
• Direct Antioxidants 33%
• Antioxidant Activity 33%
• End-consumer 33%

Food Science

• Antioxidant 100%
• Nutrition 16%
• Food systems 16%
• Food Supply 16%
• Food Matrix 16%
• Antioxidant Capacity 16%
• Food Science 16%
• Potential Health Benefits 16%