Dietary changes in response to population reduction in the possum Trichosurus vulpecula in New Zealand

Earth & Environmental Sciences

• canopy 29%
• consumption 17%
• diet 53%
• fold 8%
• foliage 68%
• food 50%
• food preference 18%
• fruit 24%
• herbivore 38%
• indigenous forest 18%
• method 2%
• pest 14%
• pest control 32%
• plant community 11%
• stomach content 15%

Agriculture & Biology

• canopy 22%
• diet 23%
• food choices 9%
• food plants 20%
• fruits 10%
• herbivores 23%
• leaves 20%
• methodology 2%
• per capita food consumption 17%
• pest control 27%
• plant communities 8%
• plant response 8%
• possums 94%
• stomach 7%
• Trichosurus vulpecula 100%