Abstract
A number of dietary quality indices (DQIs) have been developed to assess the quality of dietary intake. Analysis of the intake of individual nutrients does not reflect the complexity of dietary behaviours and their association with health and disease. The aim of this study was to determine the dietary quality of individuals with type 2 diabetes mellitus (T2DM) using a variety of validated DQIs. Methods. In this cross-sectional analysis of 111 Caucasian adults, 65 cases with T2DM were recruited from the Diabetes Day Care Services of St. Columcille's and St. Vincent's Hospitals, Dublin, Ireland
| Original language | English |
|---|---|
| Pages (from-to) | 110-111 |
| Number of pages | 2 |
| Journal | Nutrition Journal |
| Volume | 12 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 2013 |
| Externally published | Yes |
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Murray, A., McMorrow, A., O'Connor, E., Kiely, C., MacAnaney, O., O'Shea, D., ... LITHANDER, F. (2013). Dietary quality in a sample of adults with type 2 diabetes mellitus in Ireland; A cross-sectional case control study. Nutrition Journal, 12(1), 110-111. https://doi.org/10.1186/1475-2891-12-110