Dietary quality in a sample of adults with type 2 diabetes mellitus in Ireland; A cross-sectional case control study

Alison Murray; Aoibheann McMorrow; Eamonn O'Connor; Catherine Kiely; Oscar MacAnaney; Donal O'Shea; Mikel Egana; Fiona LITHANDER

doi:10.1186/1475-2891-12-110

Dietary quality in a sample of adults with type 2 diabetes mellitus in Ireland; A cross-sectional case control study

Alison Murray
, Aoibheann McMorrow
, Eamonn O'Connor
, Catherine Kiely
, Oscar MacAnaney
, Donal O'Shea
, Mikel Egana
, Fiona LITHANDER

Research output: Contribution to journal › Article › peer-review

34 Citations (Scopus)

48 Downloads (Pure)

Abstract

A number of dietary quality indices (DQIs) have been developed to assess the quality of dietary intake. Analysis of the intake of individual nutrients does not reflect the complexity of dietary behaviours and their association with health and disease. The aim of this study was to determine the dietary quality of individuals with type 2 diabetes mellitus (T2DM) using a variety of validated DQIs. Methods. In this cross-sectional analysis of 111 Caucasian adults, 65 cases with T2DM were recruited from the Diabetes Day Care Services of St. Columcille's and St. Vincent's Hospitals, Dublin, Ireland

Original language	English
Pages (from-to)	110-111
Number of pages	2
Journal	Nutrition Journal
Volume	12
Issue number	1
DOIs	https://doi.org/10.1186/1475-2891-12-110
Publication status	Published - 2013
Externally published	Yes

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This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1186/1475-2891-12-110Licence: Other

Journal articleFinal published version, 334 KBLicence: Other

Cite this

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abstract = "A number of dietary quality indices (DQIs) have been developed to assess the quality of dietary intake. Analysis of the intake of individual nutrients does not reflect the complexity of dietary behaviours and their association with health and disease. The aim of this study was to determine the dietary quality of individuals with type 2 diabetes mellitus (T2DM) using a variety of validated DQIs. Methods. In this cross-sectional analysis of 111 Caucasian adults, 65 cases with T2DM were recruited from the Diabetes Day Care Services of St. Columcille's and St. Vincent's Hospitals, Dublin, Ireland",

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AU - Murray, Alison

AU - McMorrow, Aoibheann

AU - O'Connor, Eamonn

AU - Kiely, Catherine

AU - MacAnaney, Oscar

AU - O'Shea, Donal

AU - Egana, Mikel

AU - LITHANDER, Fiona

PY - 2013

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N2 - A number of dietary quality indices (DQIs) have been developed to assess the quality of dietary intake. Analysis of the intake of individual nutrients does not reflect the complexity of dietary behaviours and their association with health and disease. The aim of this study was to determine the dietary quality of individuals with type 2 diabetes mellitus (T2DM) using a variety of validated DQIs. Methods. In this cross-sectional analysis of 111 Caucasian adults, 65 cases with T2DM were recruited from the Diabetes Day Care Services of St. Columcille's and St. Vincent's Hospitals, Dublin, Ireland

AB - A number of dietary quality indices (DQIs) have been developed to assess the quality of dietary intake. Analysis of the intake of individual nutrients does not reflect the complexity of dietary behaviours and their association with health and disease. The aim of this study was to determine the dietary quality of individuals with type 2 diabetes mellitus (T2DM) using a variety of validated DQIs. Methods. In this cross-sectional analysis of 111 Caucasian adults, 65 cases with T2DM were recruited from the Diabetes Day Care Services of St. Columcille's and St. Vincent's Hospitals, Dublin, Ireland

KW - Dietary quality

KW - Nutrient intake

KW - Type 2 diabetes mellitus

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EP - 111

JO - Nutrition Journal

JF - Nutrition Journal

IS - 1

ER -

Dietary quality in a sample of adults with type 2 diabetes mellitus in Ireland; A cross-sectional case control study

Abstract

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