Abstract
A recent analysis of a massive study observing the effect of food on the health of nearly 200,000 American health professionals suggested eating more gluten was associated with a lower risk of type 2 diabetes.
But is it really this simple?
But is it really this simple?
Original language | English |
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Pages | 1-3 |
Number of pages | 3 |
Specialist publication | The Conversation |
Publisher | The Conversation Paperpress |
Publication status | Published - 14 Mar 2017 |