Does gluten prevent type 2 diabetes? probably not.

Duane Mellor, Cathy Knight-Agarwal

Research output: Contribution to Newspaper/Magazine/BulletinArticle

Abstract

A recent analysis of a massive study observing the effect of food on the health of nearly 200,000 American health professionals suggested eating more gluten was associated with a lower risk of type 2 diabetes.

But is it really this simple?
Original languageEnglish
Pages1-3
Number of pages3
Specialist publicationThe Conversation
PublisherThe Conversation Paperpress
Publication statusPublished - 14 Mar 2017

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