Does gluten prevent type 2 diabetes? probably not.

    Research output: Contribution to Newspaper/Magazine/BulletinArticle

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    Abstract

    A recent analysis of a massive study observing the effect of food on the health of nearly 200,000 American health professionals suggested eating more gluten was associated with a lower risk of type 2 diabetes.

    But is it really this simple?
    Original languageEnglish
    Pages1-3
    Number of pages3
    Specialist publicationThe Conversation
    PublisherThe Conversation Paperpress
    Publication statusPublished - 14 Mar 2017

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

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