Does Intervention by the Dietitian and Diabetes Educator of a More Allied Health Services Program Improve Glycosylated Haemoglobin Levels for those with Type 2 Diabetes?

Monique Cusack, Noor Asyo, Catherine Frost, Kerryn O'Brien, Gabrielle O'Kane

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)292-296
Number of pages5
JournalNutrition and Dietetics
Volume65
Issue number4
Publication statusPublished - 2008

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