Does Intervention by the Dietitian and Diabetes Educator of a More Allied Health Services Program Improve Glycosylated Haemoglobin Levels for those with Type 2 Diabetes?

Monique Cusack, Noor Asyo, Catherine Frost, Kerryn O'Brien, Gabrielle O'Kane

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)292-296
Number of pages5
JournalNutrition and Dietetics
Volume65
Issue number4
Publication statusPublished - 2008

Cite this

Cusack, Monique ; Asyo, Noor ; Frost, Catherine ; O'Brien, Kerryn ; O'Kane, Gabrielle. / Does Intervention by the Dietitian and Diabetes Educator of a More Allied Health Services Program Improve Glycosylated Haemoglobin Levels for those with Type 2 Diabetes?. In: Nutrition and Dietetics. 2008 ; Vol. 65, No. 4. pp. 292-296.
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title = "Does Intervention by the Dietitian and Diabetes Educator of a More Allied Health Services Program Improve Glycosylated Haemoglobin Levels for those with Type 2 Diabetes?",
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year = "2008",
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journal = "Nutrition and Dietetics",
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publisher = "Wiley-Blackwell",
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Does Intervention by the Dietitian and Diabetes Educator of a More Allied Health Services Program Improve Glycosylated Haemoglobin Levels for those with Type 2 Diabetes? / Cusack, Monique; Asyo, Noor; Frost, Catherine; O'Brien, Kerryn; O'Kane, Gabrielle.

In: Nutrition and Dietetics, Vol. 65, No. 4, 2008, p. 292-296.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Does Intervention by the Dietitian and Diabetes Educator of a More Allied Health Services Program Improve Glycosylated Haemoglobin Levels for those with Type 2 Diabetes?

AU - Cusack, Monique

AU - Asyo, Noor

AU - Frost, Catherine

AU - O'Brien, Kerryn

AU - O'Kane, Gabrielle

PY - 2008

Y1 - 2008

M3 - Article

VL - 65

SP - 292

EP - 296

JO - Nutrition and Dietetics

JF - Nutrition and Dietetics

SN - 1032-1322

IS - 4

ER -