Does Intervention by the Dietitian and Diabetes Educator of a More Allied Health Services Program Improve Glycosylated Haemoglobin Levels for those with Type 2 Diabetes?

Monique Cusack; Noor Asyo; Catherine Frost; Kerryn O'Brien; Gabrielle O'Kane

Does Intervention by the Dietitian and Diabetes Educator of a More Allied Health Services Program Improve Glycosylated Haemoglobin Levels for those with Type 2 Diabetes?

Monique Cusack
, Noor Asyo
, Catherine Frost
, Kerryn O'Brien
, Gabrielle O'Kane

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	292-296
Number of pages	5
Journal	Nutrition and Dietetics
Volume	65
Issue number	4
Publication status	Published - 2008

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Cite this

@article{7f55ec90280d43879072a7e9dc6f32d2,

title = "Does Intervention by the Dietitian and Diabetes Educator of a More Allied Health Services Program Improve Glycosylated Haemoglobin Levels for those with Type 2 Diabetes?",

author = "Monique Cusack and Noor Asyo and Catherine Frost and Kerryn O'Brien and Gabrielle O'Kane",

year = "2008",

language = "English",

volume = "65",

pages = "292--296",

journal = "Nutrition and Dietetics",

issn = "1446-6368",