Effects of moderate-dose Omega-3 fish oil on cardiovascular risk factors and mood after ischemic stroke: A randomized, controlled trial

Sally Poppitt, Colin Howe, Fiona LITHANDER, Karen Silvers, Rueybin Lin, John Croft, Yogini Ratnasabapathy, Robert Gibson, Craig Anderson

Research output: Contribution to journalArticle

34 Citations (Scopus)

Abstract

Fish-derived omega-3 fatty acids have long been associated with cardiovascular protection. In this trial, we assessed whether treatment with a guideline-recommended moderate-dose fish oil supplement could improve cardiovascular biomarkers, mood-and health-related quality of life in patients with ischemic stroke.
Original languageEnglish
Pages (from-to)3485-3492
Number of pages8
JournalStroke
Volume40
Issue number11
DOIs
Publication statusPublished - 2009
Externally publishedYes

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Fish Oils
Omega-3 Fatty Acids
Fishes
Randomized Controlled Trials
Biomarkers
Stroke
Quality of Life
Guidelines
Therapeutics

Cite this

Poppitt, Sally ; Howe, Colin ; LITHANDER, Fiona ; Silvers, Karen ; Lin, Rueybin ; Croft, John ; Ratnasabapathy, Yogini ; Gibson, Robert ; Anderson, Craig. / Effects of moderate-dose Omega-3 fish oil on cardiovascular risk factors and mood after ischemic stroke: A randomized, controlled trial. In: Stroke. 2009 ; Vol. 40, No. 11. pp. 3485-3492.
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Poppitt, S, Howe, C, LITHANDER, F, Silvers, K, Lin, R, Croft, J, Ratnasabapathy, Y, Gibson, R & Anderson, C 2009, 'Effects of moderate-dose Omega-3 fish oil on cardiovascular risk factors and mood after ischemic stroke: A randomized, controlled trial', Stroke, vol. 40, no. 11, pp. 3485-3492. https://doi.org/10.1161/STROKEAHA.109.555136

Effects of moderate-dose Omega-3 fish oil on cardiovascular risk factors and mood after ischemic stroke: A randomized, controlled trial. / Poppitt, Sally; Howe, Colin; LITHANDER, Fiona; Silvers, Karen; Lin, Rueybin; Croft, John; Ratnasabapathy, Yogini; Gibson, Robert; Anderson, Craig.

In: Stroke, Vol. 40, No. 11, 2009, p. 3485-3492.

Research output: Contribution to journalArticle

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AU - Gibson, Robert

AU - Anderson, Craig

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KW - EPA

KW - Fish oils

KW - Ischemia

KW - Omega-3

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