Embodied connections: Sustainability, food systems and community gardens

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    Abstract

    Community gardens have been identified as providing a model for promoting sustainable urban living. They can also contribute to individual and community reconnection to the socio-cultural importance of food, thus helping facilitate broader engagement with the food system. Such processes may offer pathways to developing a deep engagement and long-term commitment to sustainable living practices predicated on the development of new forms of environmental or ecological citizenship. However, little attention has been paid to how this can be adequately harnessed. Based on an ethnographic study of community gardeners in the Australian Capital Territory, this article argues that fostering an embodied form of sustainability, which accounts for individual embodied engagement in these collective spaces, may play a critical role in achieving these outcomes
    Original languageEnglish
    Pages (from-to)509-522
    Number of pages14
    JournalLocal Environment
    Volume16
    Issue number6
    DOIs
    Publication statusPublished - 2011

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    Embodied connections: Sustainability, food systems and community gardens. / Turner, Bethaney.

    In: Local Environment, Vol. 16, No. 6, 2011, p. 509-522.

    Research output: Contribution to journalArticle

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