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Energy and protein intake increases with an electronic bedside spoken meal ordering system compared to a paper menu in hospital patients

  • Kirsty Maunder
  • , Carmel Lazarus
  • , Karen Walton
  • , Peter WILLIAMS
  • , Maree Ferguson
  • , Eleanor Beck

    Research output: Contribution to journalArticlepeer-review

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    Nursing and Health Professions

    Food Science