Evaluating the Performance and Scale Characteristics of the Australian Restaurant Industry

A. Assaf, Marg DEERY, Leo Jago

Research output: Contribution to journalArticle

29 Citations (Scopus)
Original languageEnglish
Pages (from-to)419-436
Number of pages18
JournalJournal of Hospitality Tourism Research
Volume35
Issue number4
DOIs
Publication statusPublished - 2011
Externally publishedYes

Cite this

@article{913b19492631486a853f21297fe096c3,
title = "Evaluating the Performance and Scale Characteristics of the Australian Restaurant Industry",
keywords = "Restaurant Industry, Australia, Efficiency, Data Envelopment Analysis (DEA), Double Bootstrap",
author = "A. Assaf and Marg DEERY and Leo Jago",
year = "2011",
doi = "10.1177/1096348010380598",
language = "English",
volume = "35",
pages = "419--436",
journal = "Journal of Hospitality Tourism Research",
issn = "1096-3480",
publisher = "SAGE Publications Ltd",
number = "4",

}

Evaluating the Performance and Scale Characteristics of the Australian Restaurant Industry. / Assaf, A.; DEERY, Marg; Jago, Leo.

In: Journal of Hospitality Tourism Research, Vol. 35, No. 4, 2011, p. 419-436.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Evaluating the Performance and Scale Characteristics of the Australian Restaurant Industry

AU - Assaf, A.

AU - DEERY, Marg

AU - Jago, Leo

PY - 2011

Y1 - 2011

KW - Restaurant Industry

KW - Australia

KW - Efficiency

KW - Data Envelopment Analysis (DEA)

KW - Double Bootstrap

U2 - 10.1177/1096348010380598

DO - 10.1177/1096348010380598

M3 - Article

VL - 35

SP - 419

EP - 436

JO - Journal of Hospitality Tourism Research

JF - Journal of Hospitality Tourism Research

SN - 1096-3480

IS - 4

ER -