Evaluating the Performance and Scale Characteristics of the Australian Restaurant Industry

Keyphrases

• Evaluating Performance 100%
• Performance Characteristics 100%
• Restaurants 100%
• Scale Characteristics 100%
• Restaurant Industry 100%
• Data Envelopment Analysis 33%
• Technical Efficiency 33%
• External Policy 33%
• Managerial Experience 33%
• Production Output 33%
• Scaling Properties 33%
• Technical Scale 33%
• Bootstrap Method 33%
• Restaurant Operations 33%
• External Environment 33%
• Impact of Factors 33%
• Returns to Scale 33%
• Restaurant Size 33%
• Restaurant Management 33%

Economics, Econometrics and Finance

• Industry 100%
• Technical Efficiency 100%
• Returns to Scale 100%

Social Sciences

• Data Envelopment Analysis 100%