Skip to main navigation
Skip to search
Skip to main content
University of Canberra Research Portal Home
Home
Profiles
Research output
Projects
Press/Media
Activities
Research units
Prizes
Student theses
Search by expertise, name or affiliation
Evaluating the Performance and Scale Characteristics of the Australian Restaurant Industry
A. Assaf, Marg DEERY, Leo Jago
Research output
:
Contribution to journal
›
Article
›
peer-review
53
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Evaluating the Performance and Scale Characteristics of the Australian Restaurant Industry'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Evaluating Performance
100%
Performance Characteristics
100%
Restaurants
100%
Scale Characteristics
100%
Restaurant Industry
100%
Data Envelopment Analysis
33%
Technical Efficiency
33%
External Policy
33%
Managerial Experience
33%
Production Output
33%
Scaling Properties
33%
Technical Scale
33%
Bootstrap Method
33%
Restaurant Operations
33%
External Environment
33%
Impact of Factors
33%
Returns to Scale
33%
Restaurant Size
33%
Restaurant Management
33%
Economics, Econometrics and Finance
Industry
100%
Technical Efficiency
100%
Returns to Scale
100%
Social Sciences
Data Envelopment Analysis
100%